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GB 1886.21-2016 Item Standard Color White State Crystalline powder or granules Smell Odorless or slightly specific odor Total calcium lactate(Dry basis) 98.0%-101.0% Loss on drying 22.0%-27.0%(Pentahydrate); 15.0%-20.0%(Trihydrate); 5.0%-8.0%(Monohydrate); ≤3.0%(Anhydrous) Water dissolution test Pas more...
Calcium lactate Calcium lactate is a commercially produced food additive used to stabilize, thicken, flavor, firm, or leaven foods. It's also used in water treatment facilities or added to animal feed, calcium supplements, or pharmaceutical drugs. more...
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