Buttermilk in Delhi

• MOQ : 100 Litre
• Country of Origin : India
• Type : Fresh Buttermilk
• Color : Creamy White
• Supply Type : Manufacturer
• Condition : Fresh
• Application : Food, Human Consumption
• Feature : Completely Safe, Excellent In Taste, Highly Nutritious, Hygenic
• Packaging Size : 500ml and 1ltr.
• Packaging Type : Glass Bottle

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• MOQ : 50000 kg
• Condition : Fresh, Good
• Type : Buttermilk
• Feature : Good For Health
• Country of Origin : India
• Form : Liquid
• Color : natural

Buttermilk is a fermented dairy drink. Traditionally, it was the liquid left behind after churning butter out of cultured cream. As most modern butter in western countries is not made with cultured cream but uncultured sweet cream, most modern buttermilk in western countries is cultured separately. more...

• 32 : Total Fat (g)
• 0.7 : Trans Fat (g)
• 0.0 : Protein (g)
• 1.2 : Saturated Fat (g)
• 3.2 : Added Sugar (g)
• Nutritional Information (per 100ml) : Energy (kcal)

Kwality Masala Chaach is a refreshing drink which has a perfect blend of condiments and spices. It is good for digestion and also act as a heat buster in peak summer season. more...

• Magnesium : 2%
• Application : Human Consumption
• Storage : Store in a Cool Place
• Feature : Excellent In Taste, Good For Health, Non Harmful
• Form : Liquid
• Fat : 1.5%
• Color : Creamy White

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Poly Pack in 400 ml more...

Spice up your daily routine with Paras Chaach. Its healthy, tasty and refreshing flavor with added spices and condiments will energize your life like never before. more...

Usually, the liquid left after churning butter out of curd is called Buttermilk. Param Buttermilk is the healthier alternative to local buttermilk as the bacteria producing high lactic acid is used at the fermentation stage itself. Param Buttermilk can be drunk straight for it is modified according to the nee more...

BUTTERMILK (छाछ) Usually, the liquid left after churning butter out of curd is called Buttermilk. Param Buttermilk is the healthier alternative to local buttermilk as the bacteria producing high lactic acid is used at the fermentation stage itself. Param Buttermilk can be drunk straight for it is modifi more...

Usually, the liquid left after churning butter out of curd is called Buttermilk. Param Buttermilk is the healthier alternative to local buttermilk as the bacteria producing high lactic acid is used at the fermentation stage itself. Param Buttermilk can be drunk straight for it is modified according to the nee more...

We are offering chach, butter milk. Spice up your daily routine with paras chach. Its healthy, tasty and refreshing flavor with added spices and condiments will energize your life like never before. Paras chach is available in chach - 400 ml & 500 ml more...