chlocolate brown ht specifications c.i no. Food colour index no. I.s.i no. B.s. No. C.a.s no. Class 20285 brown 3 - - - diazo purity test pure dye content % (min.) 70.00 loss on dye at 135c & s.c. S % (max) 30.00 water insoluble matter % (max) 0.20 ether extractable matter % (maxmore...
Lake colors specifications parameters specific requirement total dye content (on dry basis) (% by mass) 12 - 18 22-28 35-42 moisture at 110â°c for 2hrs. (% by mass) 17.00 (max) ph of 2% slurry 3.5 - 7.0 bleeding or free dye content (% by mass) 0.40 (max) sieve analysis 325 more...
Lake colors specifications parameters specific requirement total dye content (on dry basis) (% by mass) 12 - 18 22-28 35-42 moisture at 110â°c for 2hrs. (% by mass) 17.00 (max) ph of 2% slurry 3.5 - 7.0 bleeding or free dye content (% by mass) 0.40 (max) sieve analysis 325 more...
Venus offers 17 naphthol dyes which in mixture with bases can give a very large number of shades. The range of shades accessible is chiefly rich in yellow, orange, red, maroon, brown, and blue and black. more...
Lake colors specifications parameters specific requirement total dye content (on dry basis) (% by mass) 12 - 18 22-28 35-42 moisture at 110â°c for 2hrs. (% by mass) 17.00 (max) ph of 2% slurry 3.5 - 7.0 bleeding or free dye content (% by mass) 0.40 (max) sieve analysis 325 more...
Lake colors specifications parameters specific requirement total dye content (on dry basis) (% by mass) 12 - 18 22-28 35-42 moisture at 110â°c for 2hrs. (% by mass) 17.00 (max) ph of 2% slurry 3.5 - 7.0 bleeding or free dye content (% by mass) 0.40 (max) sieve analysis 325 more...
allura red specifications c.i no. Food colour index no. I.s.i no. B.s. No. C.a.s no. Class 16035 blue 1 1698 4143 (860-22-0) indigoid purity test pure dye content % (min.) 85.00 loss on dye at 135c & s.c. S % (max) 15.00 water insoluble matter % (max) 0.20 ether extractable mattemore...
Lake colors specifications parameters specific requirement total dye content (on dry basis) (% by mass) 12 - 18 22-28 35-42 moisture at 110â°c for 2hrs. (% by mass) 17.00 (max) ph of 2% slurry 3.5 - 7.0 bleeding or free dye content (% by mass) 0.40 (max) sieve analysis 325 more...
Carmoisine Specifications C.I No. Food Colour Index No. I.S.I No. B.S. No. C.A.S No. Class 14720 Red 3 2923 3343 (53026-69-9) Monoazo Purity Test Pure Dye Content % (Min.) 87.00 Loss On Dye At 135c & S.C./ S % (Max) 13.00 Water Insoluble Matter % (Max) 0.20 Ether Extractable Mattmore...
Lake colors specifications parameters specific requirement total dye content (on dry basis) (% by mass) 12 - 18 22-28 35-42 moisture at 110â°c for 2hrs. (% by mass) 17.00 (max) ph of 2% slurry 3.5 - 7.0 bleeding or free dye content (% by mass) 0.40 (max) sieve analysis 325 more...