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Edible salt has a shelf life of 3 months, 6 months, 9 months, 1 year, or more. It can be stored forever if it is kept in a proper manner.
Different types of edible salt have different colors such as pure white, reddish, dark & light pink, off-white, brown, etc.
Edible salt is made available in various packaging options such as PP bags, plastic packets, woven bags, no-woven bags, etc.