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Chili peppers, also spelled chile or chilli, are varieties of the berry-fruit of plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency. Chili peppers are widely used in many cuisines as a spice to add heat to dishes. more...
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Red Chilli is known for its recuperating and stomach-related properties. It can be used in different shapes, like powder or cracked, and can be crushed to create flakes and used as a dressing. Red chilli is hot, sharp, and stimulating. It encompasses a sharp scent that sometimes bothers me. Our dry red chilli more...
Bird Eye Red Chilli, also known as Thai chilli, is a small and extremely spicy chilli variety that is commonly used in Southeast Asian cuisine. It is often used in Thai, Vietnamese, and Indonesian dishes to add heat and flavour. Bird Eye Red Chilli is a small but extremely spicy chilli variety that is used in more...
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