We supply high-quality Black Tea, which is processed from top-grade tea leaves and is free from contamination. Our stern examination in the raw materials and other inputs help us presenting quality assortment of products. With complete inspection on all materials, we ensure premimore...
Crush, tear, curl (CTC) is a method of processing black tea in which the leaves are passed through a series of cylindrical rollers with hundreds of sharp teeth that crush, tear, and curl the tea into small, hard pellets more...
The exclusive use of single young tea buds to make Jinya (Yunnan Golden Buds) is highly unusual for a black tea. Because of this, it possesses a very rich aroma that some people say resembles cacao. The flavor is smooth with a delicate sweetness that fills the entire palate. Goldmore...
Fun fact : This tea made the culture of breakfast tea popular!
Brisk and malty, Assam black tea will satiate your senses with its earthy hues. Named after the region it is grown in, Assam Black Tea grows at sea level, under warm and humid climatic conditions. This helps the tea get its distinct malty flavor it is renowned for. Althougmore...
The robust mountain tops bring a tea so flavourful, it’ll stand tall against all the conundrums! Hailing from the serene and lucious mountain tops of Darjeeling, it is a true tea that is sourced from the Camellia sinensis plant. The tea leaves are partially oxidized more...
Earl Gray, All the Way! A Caffeinated Black tea flavoured with oils/peels of Bergamot-a citrus fruit native to Italy, Earl Gray black tea has been widely considered as a “posh drink”, due to its name. Thanks to the Bergamot addition, The unique and well known flavour more...
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