Our Products
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2 Products availableWhole Spices
2 Products availableRoot Vegetables
2 Products availableWe offer a complete product range of Pepper Powder, Chili Powder, Kokum, Garlic and Ginger Paste and Coriander
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| Chili powder is a generic name for any powdered spice mix composed chiefly of chili peppers, most commonly either red peppers or cayenne peppers, which are both of the species Capsicum annuum.It can be made from virtually any hot pepper including ancho, Cayenne, Jalapeo, New Mexico, and pasilla chilis.The spice mix may simply be pure powdered chilis, or it may have other additives, especially cumin, oregano, garlic powder, and salt. Some mixes may even include black pepper, cinnamon, cloves, coriander, mace, nutmeg, or turmeric.[citation needed] As a result of the various different potential additives, the spiciness of any given chili powder is incredibly variable. As a rule, the purer the chili powder is, the spicier it is. |
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| Chillies Powder : It is used in Tex-Mex & Mexican meals.Chillies are used as condiment in many cultures to add heat.Traditionally used to improve digestion, recent scientific studies suggest chilli Powders also have a favourable impact on energy metabolism and hunger. |
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| Ginger is a tuber that is consumed whole as a delicacy, medicine, or spice. It is the rhizome of the plant Zingiber officinale. is a species in the onion family Alliaceae. Its close relatives include the onion, shallot, leek, chive, and rakkyo. Garlic has been used throughout history for both culinary and medicinal purposes. The garlic plant's bulb is the most commonly used part of the plant. With the exception of the single clove types, the bulb is divided into numerous fleshy sections called cloves. The cloves are used for consumption (raw or cooked), or for medicinal purposes, and have a characteristic pungent, spicy flavor that mellows and sweetens considerably with cooking. |
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| Ginger and Garlic paste is used for cooking in various parts of the world in various cuisines |
| Coriander (Coriandrum sativum) is an annual herb in the family Apiaceae. The dry fruits are known as coriander or coriandi seeds. In India they are called dhania. The word coriander in food preparation may refer solely to these seeds (as a spice), rather than to the plant itself. The seeds have a lemony citrus flavour when crushed, due to terpenes linalool and pinene. It is described as warm, nutty, spicy, and orange-flavored. |
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| Coriander is native to southern Europe and North Africa to southwestern Asia. |
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| All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most commonly used in cooking. Also, Coriander, like many spices, contains antioxidants, which can delay or prevent the spoilage of food seasoned with this spice. A study found both the leaves and seed to contain antioxidants, but the leaves were found to have a stronger effect |
Pimple, Pune, Maharashtra 