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Cooking Spices

Our product range contains a wide range of Turmeric Powder, Sweet Blark Spices, sonth powder, Nutmeg Powder and Spices

Turmeric Powder

Turmeric "the golden spice of life" is one of most essential spice used as an important ingredient in culinary all over the world. Turmeric is a tropical plant perennial herbs, curcuma domestically cultivated in India since ancient time. As early as 3000 B.C., the turmeric plants were cultivated by Harappan civilization. Turmeric belongs to ginger family Zingiberaceae.
Usage :
Turmeric Medicinal UseTurmeric Food UseTurmeric Cosmetic UseTurmeric Ayurvedic Use
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Sweet Blark Spices

Blark Spice , the king of all spices is considered as the oldest and best known spice in the world.Native to Western Ghats in India, this perennial climbing vine is now widely cultivated not only in India but also in countries like Thailand, Africa, Brazil etc. It is ideal for planting in the ground as well as in a container.
Commonly Available :
Blark Spice is grown in all seasons through out the year. There are different varieties of pepper such as Betal pepper (Piper betle), Indian long pepper (Piper longum), Java long pepper (Piper retrofractum), Rough leaved pepper (Piper amalago) etc.
Usage :
Blark Spice are very strong in aroma and taste and can be stored for many years without losing its flavor. It is commonly used in all dishes as a very popular spice and in canned foods as a flavouring agent. It has medicinal properties for fighting colds, flu and infections, to energize, increase circulation, to warm and relieve muscle aches and stiffness etc.
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Sonth Powder

The Sonth powder is mixed in sugar syrup (Chashni) and sweet dish is prepared. This medicated dish is used as stomach tonic. In many parts of Chhattisgarh, particularly in southern parts, the healers adopt another method, they dip the Sonth powder in fresh lemon juice and after soaking the Sonth powder is dipped in Chashni. . In Chhattisgarh plains, the natives prefer Adrak (Ginger) as compared to Sonth (dried Ginger). The ginger is cut in pieces, dipped in lemon juice and kept in sunlight upto one month. After soaking, the traditional healers collect the ginger pieces for future use. We are using these tasty pieces since generations as home remedy.
Commonly Available :
Many pharmaceutical companies prepare this combination in commercial scale and sell it in attractive packets.
Usage :
The traditional healers also use Sonth (dried ginger) very frequently. Its use during rainy season is very common among natives also the use of Sonth is more useful and effective as compared to Adrak but as the taste of Sonth is not agreeable to everyone, it is less popular. This is best remedy in case of indigestion and acidity. It is good appetiser.
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Nutmeg Powder

Nutmeg is the actual seed of the Nutmeg tree, roughly egg-shaped and about 20 to 30 mm (0.8 to 1 in) long and 15 to 18 mm (0.6 to 0.7 in) wide, and weighing between 5 and 10 g (0.2 and 0.4 oz) dried, while mace is the dried "lacy" reddish covering or aril of the seed. Nutmeg is usually used in powdered form.
Usage :
Nutmeg powder have many uses and is predominantly used in cullinary dishes. May also be taken as a tea or extract. As an herbal medicine, nutmeg powder is used to relieve or prevent flatulence and to break up chest congestion. Recent research shows that it may inhibit the growth of the rota-viruses associated with diarrhea in children. Nutmeg may also be employed as noted above.
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Spices

We are leading supplier of huge range of spices.
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Cardamom Powder

Cardamom refers to several plants of the genera elettaria and amomum in the ginger family zingiberaceae. Both genera are native to india, they are recognised by their small seed pod, triangular in cross-section and spindle-shaped, with a thin papery outer shell and small black seeds. Elettaria pods are light green while amomum pods are larger and dark brown.
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