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Assam tea? How Awesome!
Assam Green tea is widely grown in the lowlands of Assam and cultivated in the valley of Brahmaputra river. The tropical climate of the area helps gain the unique taste it is famous for.These emerald green leaves brew a lime green liquor, rich in antioxidants, with notes of earthy and vegetal flavours are sure to kickstart your mornings!
Fun fact: The second flush is termed as ‘Tippy tea’ owing to the golden tips that appear at the end of leaves and bring more flavour.
Reduces inflammation and cholesterol Reduces risk of cancer Healthier brain function Reduces anxiety
How To Brew And Store?
It is recommended to turn off the heat before the water starts to boil to keep the drink from turning bitter. After mixing the tea and the water,cover the pot and let it brew for a good 3-5 minutes. Strain and serve the mixture. Assam green tea is best when stored separately if you have objects or food with strong odour to preserve its aroma and taste. It would also last longer if kept away from light, air, heat and moisture
Darling Darjeeling, the wine of teas!
Darjeeling Green tea, grown superiorly in West Bengal, India, is best known for its aroma which carries a muscatel scent- a very grape-like, fruity smell and it's spicy flavour. These hand-picked leaves carry a wee bit of astringent taste that is present in its liquor too with pleasantly mesmerizing floral notes. Darjeeling tea can be processed as Green, Black, White, Oolong thus making it unique and remarkably well known.
Boosts immune system Nurtures skin Promotes weight loss Aids hair growth
How To Brew And Store?
Keep in mind to not use boiling water as it will turn the drink bitter. After mixing the tea and the water, cover the pot after mixing for 2 to 3 minutes and let the mixture brew. Without adding sugar or milk, strain and serve the mixture. It is recommended to use an airtight container to store the leaves, ideally aluminium containers, as they maintain a non-humid environment and help preserve the natural taste and aroma better. Make sure to keep away from sunlight as it keeps the tea fresh for a longer time.
Tulsi from the garden, tea from the farm, results in a refreshing cup of tea so warm!
Tulsi has been the star ingredient in all our morning rituals, why not kick start our day with a cup of rejuvenating brew of Tulsi Green Tea? One cannot imagine a more holistic combination than this which replenishes lost vitality and restores our body and mind.
Fun fact : Tulsi is also known as the Queen of Herbs, making Tulsi Green Tea the Queen of Teas!
High in Antioxidants Boosts Metabolism Weight Management Detoxification Relieves Anxiety
How To Brew And Store?
Brew Tulsi Green tea for three to five minutes with a water temperature of around 80-85 °C . Select high quality loose leaves and add a tablespoon per 180ml of water. Prefer enjoying its pristine taste. In order to retain the aroma and flavour of Tulsi Green Tea, store it in a cool and dry place, away from the sunlight. Also, make sure to stray away from places of strong odour. It is best to keep it in a sealed, opaque airtight container.
The only alarm we never snooze, Classic Masala Chai refreshes us from morning till noon!
Packed with the goodness of freshly ground whole spices, our beloved Masala Chai is a staple in morning routine. Not only is it enriched with the warm flavours of spices, but gives a strong hit to our senses, making us agile for the day!
Fun fact : Masala Chai is believed to have originated 5000 years ago in the court of the Emperor of China!
Reduces Inflammation Improves digestion Boosts Immunity Increases energy level
How To Brew And Store?
Brew Masala Chai for two- three minutes with a water temperature of around 100°C.. Select the premix and add 1 tablespoon per 200 ml of water. One can add milk, sugar or honey to taste. In order to retain the aroma and flavour of Masala Chai, store it in a cool and dry place, away from the sunlight. Also, make sure to stray away from places of strong odour. It is best to keep it in a sealed, opaque airtight container.
