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Mumbai, Maharashtra, India
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Other Products / Services #3375155

Turmeric

We are leading exporters of Indian Turmeric Powder & Turmeric Finger (Polished and Unpolished) to countries like Germany, Malaysia, Brazil etc.
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Cardomom

We are leading Indian Cardomom exporters and other spices to countries like Malaysia, Brazil, Germany etc.
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Dried Ginger

Ginger is most commonly known for its effectiveness as a digestive aid. The primary known constituents of Ginger Root include gingerols, zingibain, bisabolenel, oleoresins, starch, essential oil (zingiberene, zingiberole, camphene, cineol, borneol), mucilage, and protein.
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Dehydrated Onion

Onion is one of the oldest spices known to human race. Onions are used for cooking and salad. Pungent varieties are used as condiment for flavoring number of food items. Dehydrated onion is increasingly becoming popular as spice and for various other applications.
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Garlic

Garlic is a hardy bulbous annual, with narrow flat leaves a pungent and acid flavor and acknowledged medicinal value. The entire bulb ('cloves') is without odor but once cut or bruised, they produce an intensely strong odor. It has an attractive flavour and acknowledged medicinal value.
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Raisins

Raisins are sweet, succulent, dried, seeded or seedless grapes. The term raisin also refers to currants and sultanas as well as any other form of dried grape. Raisins can vary in size and are green, golden, brown or dark, depending on the grape variety used and the method of drying.
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Cashews Nuts

Cashews originate as cashew fruits; the shell of the fruit is taken off and the thin skin peeled off from the nut inside before we get the kernels we call cashew nuts. Thus, raw cashews refer to the cashew fruits as they appear on the trees, and the proper term for cashew nuts is cashew kernels.
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Groundnuts

The groundnut is particularly valued for its protein contents, which is of high biological value. Groundnut contains more protein then meat, two and half times more than eggs and more than any other vegetable food.
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Curry Powder

Curry powder is a generic term for spice mixes used to flavor Asian cuisine. Although there is no standard recipe, the main components are usually cumin, coriander, and turmeric. Other common ingredients include: red or black pepper, mustard, ginger, clove, cardamom, bay leaf, and fenugreek.
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List of Other Products by Deepkamal Exports PVT LTD from Mumbai, Maharashtra.
Post Buy Requirement
DE
Mumbai, Maharashtra, India
Add Review

Other Products / Services #3375155

Turmeric

We are leading exporters of Indian Turmeric Powder & Turmeric Finger (Polished and Unpolished) to countries like Germany, Malaysia, Brazil etc.
View Complete Details

Cardomom

We are leading Indian Cardomom exporters and other spices to countries like Malaysia, Brazil, Germany etc.
View Complete Details

Dried Ginger

Ginger is most commonly known for its effectiveness as a digestive aid. The primary known constituents of Ginger Root include gingerols, zingibain, bisabolenel, oleoresins, starch, essential oil (zingiberene, zingiberole, camphene, cineol, borneol), mucilage, and protein.
View Complete Details

Dehydrated Onion

Onion is one of the oldest spices known to human race. Onions are used for cooking and salad. Pungent varieties are used as condiment for flavoring number of food items. Dehydrated onion is increasingly becoming popular as spice and for various other applications.
View Complete Details

Garlic

Garlic is a hardy bulbous annual, with narrow flat leaves a pungent and acid flavor and acknowledged medicinal value. The entire bulb ('cloves') is without odor but once cut or bruised, they produce an intensely strong odor. It has an attractive flavour and acknowledged medicinal value.
View Complete Details

Raisins

Raisins are sweet, succulent, dried, seeded or seedless grapes. The term raisin also refers to currants and sultanas as well as any other form of dried grape. Raisins can vary in size and are green, golden, brown or dark, depending on the grape variety used and the method of drying.
View Complete Details

Cashews Nuts

Cashews originate as cashew fruits; the shell of the fruit is taken off and the thin skin peeled off from the nut inside before we get the kernels we call cashew nuts. Thus, raw cashews refer to the cashew fruits as they appear on the trees, and the proper term for cashew nuts is cashew kernels.
View Complete Details

Groundnuts

The groundnut is particularly valued for its protein contents, which is of high biological value. Groundnut contains more protein then meat, two and half times more than eggs and more than any other vegetable food.
View Complete Details

Curry Powder

Curry powder is a generic term for spice mixes used to flavor Asian cuisine. Although there is no standard recipe, the main components are usually cumin, coriander, and turmeric. Other common ingredients include: red or black pepper, mustard, ginger, clove, cardamom, bay leaf, and fenugreek.
View Complete Details
Tell Us What are you looking for? Will call you back

Contact Us