Cumin is an aromatic spice with a distinctive bitter flavor and strong, warm aroma due to its abundant oil content. Cumin "seeds" are actually the small dried fruit of an annual plant in the parsley family. Indian Cumin seeds are the best in the world.It grows well in hot climates. It is mainly used for seasoning dishesCumin seeds are used in various cuisines. It is also used in beverages, liquors, medicines, toiletries and perfumery. Indian Cumin has a good demand in export market in its Natural form as well in its Powder Form. Cumin has a lot of medicinal properties.It is a good source of iron , required in the body to make heamoglobin in the blood. It is said to enhance metabolism , kidney, liver functioning and is also known to prevent cancer.

.

BOTANICAL NAME:FOENICULUM VULGARE
FAMILY NAME:MILLER APIACEAE
Fennel seeds are defined as the dried yellowish brown schizocarpic fruits that are obtained from the plant of fennel. They have a sweet and aromatic flavour and emit a pleasant odour.

In culinary terms, fennel seeds are a very crucial ingredient in many seasoning blends of Italy, China, Scandinavia, etc. They are a commonly used ingredient in the Italian sausages and also in rye balls and meat breads. Fennel seeds are a rich source of minerals like potassium, manganese, magnesium, etc. There are two main constituents of fennel seeds, namely, Anethol and Fenchone.

Fennel seeds come with a vast set of health benefits. The presence of Anethol in the fennel seeds helps to fight against cancer and indigestion.

BOTANICAL NAME:TRIGONELLA FONEUM-GRAECUM L
FAMILY NAME:FABACEAE
Fenugreek Seeds is a native to India and southern Europe. For centuries it has grown in the wild India. Fenugreek Seeds is the small stony seeds from the pod of a bean-like plant. The seeds are hard, yellowish brown and angular.

Uncooked fenugreek seeds have an unpleasant, bitter taste, so the seeds are usually roasted and ground before use to mellow the bitterness. Fenugreek Seeds is a favorite in Northern African and Middle Eastern dishes, and is one of the few spices that is usually used in powdered form even in Indian curries. Seed extract is used in imitation vanilla, butterscotch and rum flavorings, and is the main flavoring in imitation maple syrup. It is also used in breads in Egypt , Ethiopia and is also good in marinades.

BOTANICAL NAME:SESAMUM INDICUM
FAMILY NAME:PEDALIACEAE (UNICORN PLANT FAMILY)
Natural White Sesame Seeds
Sesame is a flowering plant in the genus sesamum. It is an annual plant growing to 50 to 100 cm (2-3 feet) tall. The word sesame is from Latin word "Sesamum Indicum". The colour of seeds varies from pure black to creamy white to pure white and red. The size of the seed, its hardness, taste, color, oil content and power of resistance to pests entirely depends on the variety of seed. Generally, we procure the raw sesame seeds from skilled and efficient crop cultivators within Gujarat, as these natural sesame seeds will originate from best quality soils and will be rich in proteins and minerals. Natural sesame seeds are cholesterol free and are helpful to improve the health and nourishment.

Hulled Sesame Seeds
We specialize in exporting hulled sesame seeds which are nutritious and rich in proteins, minerals including calcium, iron and phosphorus. Before handling this hulling process, we conduct various stages of cleaning process on the raw product. The further process is carried on ultra modern equipment ensuring germ-free and hygienic end product. Mechanically hulled sesame seeds are mostly used in breads, burgers, cereals, candies, soups and in other confectionaryproducts

BOTANICAL NAME:CORIANDRUM SATIVUM
FAMILY NAME:APIACEAE
The mustard is a well-known oil seed. It is a small annual plant which grows up to a height of one meter with some branches. It has round stem with long intermodes, simple, alternate and very soft yellowish green leaves. The fruit is a pod of about 2.5 cm's. long containing seeds.

It also contain vitamin B6, folic acid, magnesium, calcium, iron, niacin, vitamin A, and are an excellent source of phytochemicals thought to prevent cancer an excellent source of vitamin E, vitamin C.

Dill Seeds is the dried fruit of an annual herb of the parsley family. It has a distinctive but mild caraway-like flavor. A winter crop, dill requires a well-drained, sandy soil with full exposure to sunlight. The sub tropical and temperate regions of India, particularly the northern parts, produce high quality dill seeds.The quality is enhanced by the farmer resorting to organic cultivation Dill seeds are used as a spice, and its fresh leaves, dill, and its dried leaves, dill , are used as herbs Dill seeds also make useful addition to cold, flu and cough remedies. Dill oil can be extracted from the leaves, stems and seeds of the plant. It is well known as the prime flavoring ingredient in dill pickles and other pickled vegetables, but it is also popular for flavoring vinegars.

It is an ingredient in many Scandinavian and German fish and seafood dishes and sauces, including gravlax, and is used in soups with a variety of origins, including borscht. Dill is used as a garnish in the Baltic states, in onion dill bread, and in dips and salad dressings, including those used for potato salad.

Cumin is an aromatic spice with a distinctive bitter flavor and strong, warm aroma due to its abundant oil content. Cumin "seeds" are actually the small dried fruit of an annual plant in the parsley family. Indian Cumin seeds are the best in the world.It grows well in hot climates. It is mainly used for seasoning dishesCumin seeds are used in various cuisines. It is also used in beverages, liquors, medicines, toiletries and perfumery. Indian Cumin has a good demand in export market in its Natural form as well in its Powder Form. Cumin has a lot of medicinal properties.It is a good source of iron , required in the body to make heamoglobin in the blood. It is said to enhance metabolism , kidney, liver functioning and is also known to prevent cancer.

.

BOTANICAL NAME:FOENICULUM VULGARE
FAMILY NAME:MILLER APIACEAE
Fennel seeds are defined as the dried yellowish brown schizocarpic fruits that are obtained from the plant of fennel. They have a sweet and aromatic flavour and emit a pleasant odour.

In culinary terms, fennel seeds are a very crucial ingredient in many seasoning blends of Italy, China, Scandinavia, etc. They are a commonly used ingredient in the Italian sausages and also in rye balls and meat breads. Fennel seeds are a rich source of minerals like potassium, manganese, magnesium, etc. There are two main constituents of fennel seeds, namely, Anethol and Fenchone.

Fennel seeds come with a vast set of health benefits. The presence of Anethol in the fennel seeds helps to fight against cancer and indigestion.

BOTANICAL NAME:TRIGONELLA FONEUM-GRAECUM L
FAMILY NAME:FABACEAE
Fenugreek Seeds is a native to India and southern Europe. For centuries it has grown in the wild India. Fenugreek Seeds is the small stony seeds from the pod of a bean-like plant. The seeds are hard, yellowish brown and angular.

Uncooked fenugreek seeds have an unpleasant, bitter taste, so the seeds are usually roasted and ground before use to mellow the bitterness. Fenugreek Seeds is a favorite in Northern African and Middle Eastern dishes, and is one of the few spices that is usually used in powdered form even in Indian curries. Seed extract is used in imitation vanilla, butterscotch and rum flavorings, and is the main flavoring in imitation maple syrup. It is also used in breads in Egypt , Ethiopia and is also good in marinades.

BOTANICAL NAME:SESAMUM INDICUM
FAMILY NAME:PEDALIACEAE (UNICORN PLANT FAMILY)
Natural White Sesame Seeds
Sesame is a flowering plant in the genus sesamum. It is an annual plant growing to 50 to 100 cm (2-3 feet) tall. The word sesame is from Latin word "Sesamum Indicum". The colour of seeds varies from pure black to creamy white to pure white and red. The size of the seed, its hardness, taste, color, oil content and power of resistance to pests entirely depends on the variety of seed. Generally, we procure the raw sesame seeds from skilled and efficient crop cultivators within Gujarat, as these natural sesame seeds will originate from best quality soils and will be rich in proteins and minerals. Natural sesame seeds are cholesterol free and are helpful to improve the health and nourishment.

Hulled Sesame Seeds
We specialize in exporting hulled sesame seeds which are nutritious and rich in proteins, minerals including calcium, iron and phosphorus. Before handling this hulling process, we conduct various stages of cleaning process on the raw product. The further process is carried on ultra modern equipment ensuring germ-free and hygienic end product. Mechanically hulled sesame seeds are mostly used in breads, burgers, cereals, candies, soups and in other confectionaryproducts

BOTANICAL NAME:CORIANDRUM SATIVUM
FAMILY NAME:APIACEAE
The mustard is a well-known oil seed. It is a small annual plant which grows up to a height of one meter with some branches. It has round stem with long intermodes, simple, alternate and very soft yellowish green leaves. The fruit is a pod of about 2.5 cm's. long containing seeds.

It also contain vitamin B6, folic acid, magnesium, calcium, iron, niacin, vitamin A, and are an excellent source of phytochemicals thought to prevent cancer an excellent source of vitamin E, vitamin C.

Dill Seeds is the dried fruit of an annual herb of the parsley family. It has a distinctive but mild caraway-like flavor. A winter crop, dill requires a well-drained, sandy soil with full exposure to sunlight. The sub tropical and temperate regions of India, particularly the northern parts, produce high quality dill seeds.The quality is enhanced by the farmer resorting to organic cultivation Dill seeds are used as a spice, and its fresh leaves, dill, and its dried leaves, dill , are used as herbs Dill seeds also make useful addition to cold, flu and cough remedies. Dill oil can be extracted from the leaves, stems and seeds of the plant. It is well known as the prime flavoring ingredient in dill pickles and other pickled vegetables, but it is also popular for flavoring vinegars.

It is an ingredient in many Scandinavian and German fish and seafood dishes and sauces, including gravlax, and is used in soups with a variety of origins, including borscht. Dill is used as a garnish in the Baltic states, in onion dill bread, and in dips and salad dressings, including those used for potato salad.