Welcome to DEEPKAMAL EXPORTS PVT LTD.
Manufacturer / Exporter / Supplier / Retailer Of Dehydrated Onion, GINGER PIECES DRY, Coriander, Curry Powder, Green Pepper, Ground Nut, Sesame Seeds, Mustard Seeds, Garlic, Nutmeg, Dill Seeds, Chilli, Turmeric, Black Pepper, Fennel Seeds, Fenugreek Seeds, Clove, Cardamom, Cumin Seeds, Raisins Read More
Onion is one of the oldest spices known to human race. Onions are used for cooking and salad. Pungent varieties are used as condiment for flavoring number of food items. Dehydrated onion is increasingly becoming popular as spice and for various other applications. Dehydrated onion can be further value added by producing Dehydrated white onion powder, Dehydrated white onion flakes and Dehydrated White onion Granules. It is easy to pack, quality controlled and transported easily for global destinations. Dehydrated onions are used extensively in pickles, Curries, Sauces, Medicine and so on in place of fresh onion.
Today India is the largest Indian exporter of turmeric. Turmeric Fingers (polished and unpolished). Turmeric Powder and Oleoresins are exported all over the world. Turmeric exported in the processed form is as dry turmeric, fresh turmeric, turmeric powder and oleoresin. Alleppey finger turmeric is known for its highest content of curcumin which has anti-carcinogenic properties. Its bright yellow colour has been preferred by spices importers in Europe and other continents.
Known as the 'king of spices', black pepper has remained the most precious and valuable form of spices in the world. It is the 3rd most added ingredient in food among the wide range of spices. India is one of the largest producers of black pepper and also one of the leading exporters of black pepper in international trade. Black pepper has played a pivotal role in India's international trade. Black pepper names are taken from the areas where they are grown and differ in terms of color, shape, chemical characteristics, flavor, etc. Tellicherry and Malabar varieties of Indian Black Pepper are in great demand.
BOTANICAL NAME: FOENICULUM VULGARE FAMILY NAME: MILLER APIACEAE Fennel seeds are defined as the dried yellowish brown schizocarpic fruits that are obtained from the plant of fennel. They have a sweet and aromatic flavour and emit a pleasant odour. In culinary terms, fennel seeds are a very crucial ingredient in many seasoning blends of Italy, China, Scandinavia, etc. They are a commonly used ingredient in the Italian sausages and also in rye balls and meat breads. Fennel seeds are a rich source of minerals like potassium, manganese, magnesium, etc. There are two main constituents of fennel seeds, namely, Anethol and Fenchone. Fennel seeds come with a vast set of health benefits. The presence of Anethol in the fennel seeds helps to fight against cancer and indigestion.
BOTANICAL NAME: TRIGONELLA FONEUM-GRAECUM L FAMILY NAME: FABACEAE Fenugreek Seeds is a native to India and southern Europe. For centuries it has grown in the wild India. Fenugreek Seeds is the small stony seeds from the pod of a bean-like plant. The seeds are hard, yellowish brown and angular. Uncooked fenugreek seeds have an unpleasant, bitter taste, so the seeds are usually roasted and ground before use to mellow the bitterness. Fenugreek Seeds is a favorite in Northern African and Middle Eastern dishes, and is one of the few spices that is usually used in powdered form even in Indian curries. Seed extract is used in imitation vanilla, butterscotch and flavorings, and is the main flavoring in imitation maple syrup. It is also used in breads in Egypt , Ethiopia and is also good in marinades.
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