Corn gritare formed from the kernel of the corn. Corn is one of the worlds great staple foods.Corn gritoriginated in Southern United States as main breakfast item.Cornwas ground by stone mill and passed through sieves traditionally. Deep Agro FoodsmanufacturesCorn Gritfrom finest quality ofcornwhich is grounded to fine and superfine consistency according to the needs of our customers. The processing involves separation of the fatty substance and bran fromgritand prepared in desired particle size. Corn gritare also calledflaking gritas they are in highest demand bycorn flakesand breakfast industry. Deep Agro FoodsCorn Gritare unique, nutritious and refined according to customer requirement. They are used not only by breakfast industry but also used in sweet manufacturing. Ourgrithave no artificial color, no preservatives and are processed in a hygienic and safe manner. Deep Agro FoodssuppliesCorn gritfor production of extruded snacks such as Kurkure. They are also used for manufacturing other crisp snacks popular among children such as cheese balls, corn chips and others. OurCorn Gritare also in demand in preparation of breads, cakes and muffins.

What is Soya Grit? Soy meansSoya. It is a short name for Soya bean andSoya Gritmeans small gravels or granules.Soy Gritis recently one of the most accepted edible grains of this century. History of Soya beans? Soy actually was discovered to be eaten in the year 1936; however it is more accepted and popular during the last 10 years. Earliersoya gritwas more used for other purposes than to be consumed by humans. How is Soya Grit Made? Soya Gritis made from high quality de-shelled and de-hulledsoya beans, so soy grits are more or less fine or coarsely grounded Soybeans. Thesoya gritcan be made in to the size required which may be very fine, medium coarse or in to granules like the size of small peas also.Soya Gritusually looks like rolled oats or wheat flakes. Does the Nutritional Composition of Soya Grit change with its size? The Nutritional composition ofsoya gritis as much required for the human body. It provides protein which is otherwise less available in any other compared pulses or grains. The best part of soy grit is that you may use it in any form; the nutritional content does not change with the fineness or granular structure. Where Soya Grit is used? Soya Gritis used worldwide by commercial food processors in very large quantity.Soya gritis very much used in a lot of bakery items like breads, cookies, muffins and cakes.Soya gritis also very much popular in the utilization of processed meats and other foods like pastas and tortillas. It is used very widely as a protein supplement in various foods and snacks. These days it is more used as a body building snack or supplement.

Soy means Soya. It is a short name for Soya bean and Soya Grit means small gravels or granules. Soy Grit is recently one of the most accepted edible grains of this century. History of Soya beans? Soy actually was discovered to be eaten in the year 1936; however it is more accepted and popular during the last 10 years. Earlier soya grit was more used for other purposes than to be consumed by humans. How is Soya Grit Made? Soya Grit is made from high quality de-shelled and de-hulled soya beans, so soy grits are more or less fine or coarsely grounded Soybeans. The soya grit can be made in to the size required which may be very fine, medium coarse or in to granules like the size of small peas also. Soya Grit usually looks like rolled oats or wheat flakes. Soy means Soya. It is a short name for Soya bean and Soya Grit means small gravels or granules. Soy Grit is recently one of the most accepted edible grains of this century. History of Soya beans? Soy actually was discovered to be eaten in the year 1936; however it is more accepted and popular during the last 10 years. Earlier soya grit was more used for other purposes than to be consumed by humans. How is Soya Grit Made? Soya Grit is made from high quality de-shelled and de-hulled soya beans, so soy grits are more or less fine or coarsely grounded Soybeans. The soya grit can be made in to the size required which may be very fine, medium coarse or in to granules like the size of small peas also. Soya Grit usually looks like rolled oats or wheat flakes.

Corn gritare formed from the kernel of the corn. Corn is one of the worlds great staple foods.Corn gritoriginated in Southern United States as main breakfast item.Cornwas ground by stone mill and passed through sieves traditionally. Deep Agro FoodsmanufacturesCorn Gritfrom finest quality ofcornwhich is grounded to fine and superfine consistency according to the needs of our customers. The processing involves separation of the fatty substance and bran fromgritand prepared in desired particle size. Corn gritare also calledflaking gritas they are in highest demand bycorn flakesand breakfast industry. Deep Agro FoodsCorn Gritare unique, nutritious and refined according to customer requirement. They are used not only by breakfast industry but also used in sweet manufacturing. Ourgrithave no artificial color, no preservatives and are processed in a hygienic and safe manner. Deep Agro FoodssuppliesCorn gritfor production of extruded snacks such as Kurkure. They are also used for manufacturing other crisp snacks popular among children such as cheese balls, corn chips and others. OurCorn Gritare also in demand in preparation of breads, cakes and muffins.

What is Soya Grit? Soy meansSoya. It is a short name for Soya bean andSoya Gritmeans small gravels or granules.Soy Gritis recently one of the most accepted edible grains of this century. History of Soya beans? Soy actually was discovered to be eaten in the year 1936; however it is more accepted and popular during the last 10 years. Earliersoya gritwas more used for other purposes than to be consumed by humans. How is Soya Grit Made? Soya Gritis made from high quality de-shelled and de-hulledsoya beans, so soy grits are more or less fine or coarsely grounded Soybeans. Thesoya gritcan be made in to the size required which may be very fine, medium coarse or in to granules like the size of small peas also.Soya Gritusually looks like rolled oats or wheat flakes. Does the Nutritional Composition of Soya Grit change with its size? The Nutritional composition ofsoya gritis as much required for the human body. It provides protein which is otherwise less available in any other compared pulses or grains. The best part of soy grit is that you may use it in any form; the nutritional content does not change with the fineness or granular structure. Where Soya Grit is used? Soya Gritis used worldwide by commercial food processors in very large quantity.Soya gritis very much used in a lot of bakery items like breads, cookies, muffins and cakes.Soya gritis also very much popular in the utilization of processed meats and other foods like pastas and tortillas. It is used very widely as a protein supplement in various foods and snacks. These days it is more used as a body building snack or supplement.

Soy means Soya. It is a short name for Soya bean and Soya Grit means small gravels or granules. Soy Grit is recently one of the most accepted edible grains of this century. History of Soya beans? Soy actually was discovered to be eaten in the year 1936; however it is more accepted and popular during the last 10 years. Earlier soya grit was more used for other purposes than to be consumed by humans. How is Soya Grit Made? Soya Grit is made from high quality de-shelled and de-hulled soya beans, so soy grits are more or less fine or coarsely grounded Soybeans. The soya grit can be made in to the size required which may be very fine, medium coarse or in to granules like the size of small peas also. Soya Grit usually looks like rolled oats or wheat flakes. Soy means Soya. It is a short name for Soya bean and Soya Grit means small gravels or granules. Soy Grit is recently one of the most accepted edible grains of this century. History of Soya beans? Soy actually was discovered to be eaten in the year 1936; however it is more accepted and popular during the last 10 years. Earlier soya grit was more used for other purposes than to be consumed by humans. How is Soya Grit Made? Soya Grit is made from high quality de-shelled and de-hulled soya beans, so soy grits are more or less fine or coarsely grounded Soybeans. The soya grit can be made in to the size required which may be very fine, medium coarse or in to granules like the size of small peas also. Soya Grit usually looks like rolled oats or wheat flakes.