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1 Products availableWe offer a complete product range of white rice, Brown Rice, Black Rice and Aromatic Rices
white ricehas been milled to remove the outer husk, the bran, and the germ. Though less nutritious, white rice has some advantages over brown rice: it stores longer and cooks faster. White rice comes in short-, medium-, and long-grain varieties.
brown ricehas been given the lightest touch in terms of processing. It is the whole grain version with just the outer husk removed, leaving the nutrient-rich bran and germ. It is nutty, chewy, and more nutritious than white rice. Brown rice comes in short-, medium-, and long-grain varieties. Sweet brown rice is a short-grain, starchy brown rice that becomes very soft and sticky when it's cooked, and is popular in asian cuisines.
black riceis a highly nutritious source of iron, vitamins, antioxidants, and fiber. It actually turns purple when you cook it.
aromatic riceshave a distinctive perfumy aroma when cooked. Popular examples are basmati (india) jasmine (thailand), texmati (texas), and wehani and pecan wild rice (both from louisiana).