Das Engineering Works

Dabgram, Siliguri, West Bengal

Convection ovens allow you to bake, roast, grill, broil, cook & hold like a professional. They are well suited for cooking or reheating croissants, chocolate buns, pastries or cookies, lasagna, baked potatoes and a wide variety of fresh frozen or pre-raised savouries.

Fan assisted heating ensures a quick rise in temperature upto 320C

Suitable for GN1/1

High quality ovens with infrared quartz element and fire stone for fast and crispy cooking of pizzas, quiche, lasagna, pies (pizza oven function), gratinees, flambies, cheese sandwiches (salamander function), bread, tarts, focaccia, pastries (bread oven function).

A12" fresh pizza in 3.30 minutes or deep frozen pizza in 4.30 minutes

Independent regulation of each set of quartz tubes

Single door model (PZ 330) or 2 door model (PZ 660)

High quality shawarma grills that cook the kebabs or meats evenly.

Suitable for broiler meat with < 400 mm diameter

Three high efficiency heating elements with separate controls

Each heating element can be adjusted at 3.3kW, 1.65 kW or 0.825 kW

Rotation speed : 2.5 RPM

These steel fry tops from are ideal for dosas, chillas, meat, bacon, fish, fried eggs, omelettes and a wide variety of Indian tawa preparations.

Homogenous cooking

Easy to clean

These professional fryers are particularly suited forfastfood restaurants. Suitable for frying chips, fish, onion rings in quick succession using minimal quantities oil.

Sltrs. tank size (4ltrs. for Junior)

Precise bulb thermostat in stainless steel

Heat resistant handles in baskets

Removal parts for ease of cleaning

Pop Up Toaster available in 4 & 6 slots.

Conveyor Toaster available in 100, 200 & 300 slices per hr.

Cook perfect sandwiches, paninis, steaks or hamburgers retaining all juices and vitamins or grill fish or eggplant in the healthiest possible way.

Cast iron plates for even cooking

Self balanced upper plate allows you to adapt the cooking to thefood

Convection foran homogeneous cooking of different meals

Turbo Quartz : for a faster and saving cooking by increasing the inside temperature of about 30C and thus saving 30% time

Quartz grill: ventilated salamander essential to brown, broil or glaze

Ventilated pastry oven: ideal for pies, bread and pastries thanks to an even heat at the right temperature and to a very precise regulation

Defrosting by simply mixing the air in the oven.

Compact design with stainless steel structure.

Top and bottom heating elements.

With individual temperature control.

Easy handling for front or rear discharge.

Stainless steel structure with compact design.

Energy saving design

Quality elements with temperature control with indicator lamp

Four wheels for easy move.

Certified Microwave Oven Commercial Application from MENUMASTER

These electric spray Proofers are designed to create appropriate proofing and fermenting environment for the dough. They provide an optimal combination of temperature and humidity - both of which can be regulated at the turn of separate knobs. Constructed in quality stainless steel, they can accommodate 13 pans. Easy to operate, safe and reliable; they are an ideal choice for any bakery.

(Machine must be stopped to change speeds. Do not mix dough at middle or highspeed.)
Available in 10, 20, 30, 40 & 60 Ltrs.

Deck Ovens are microcomputer controlled and come with a steam generator. They are specially designed for baking bread, cakes, pastries and more. Using infrared radiant heating tube, they heat the food rapidly and uniformly. The required temperature can be set upto 300 degree C and controlled automatically. Ideal for hotels, restaurants, bake houses and bread shops. The 2 Deck Ovens can take 4 trays and the 3 Deck Ovens can accommodate 6 trays.

With a Taylor freezer, it is easy to make soft serve ice cream and frozen yoghurt. Add the pre-mix from your chosen dairy or supplier, freeze it down and in a few minutes you are ready to serve. Taylor's state-of-heart technology produces consistent quality, draw after draw. You can choose from a range of floor models, counter top units, dual flavour models with twist capabilities in varying capacities.

Hermetic Compressor

Air Cooled Condenser

Noise Level Lowerthan 70dB(A)

Hermetic Compressor

Air Cooled Condenser

Noise Level Lowerthan 70dB(A)

Variable speed'brushless1 motor

Air Cooled Condenser

Noise Level Lowerthan 70dB(A)

With Rio blender, you get smooth results, no matter what you are blending. It is a perfect choice for frozen drinks, cocktails, smoothies, margaritas, daiquiris, pina-colad as, salsas, dips, sauces and more. It is recommended for use with crushed ice.

25 second Daiquiri

450 Watts

1/2 HP with pulse

1.25 L Polycarbonate Jar

Rubber clutch

Wave-Action System

Dimensions (W x D x H): 165 x 203 x 406 mm

Professional Prep Counters bring in a unique experience in the preparation of pizzas, salads, starters, sandwiches, desserts and more. Mounted on heavy duty lockable castors and available in 2 and 3, self closing door variants.

Made from AISI 304 stainless steel.

Self-Tensioning Poli-V belt drive.

High Efficiency ventilated motors for continuous operation.

Stainless steel peeling disc.

Easy to replace abrasive surface.

The CL 50 is a popular & compact vegetable preparation machine and is suitable for 20 to 300 meals or more.

Motor base :550W/1 phase or 600W/3 phase

1 speed, 375 rpm

Dimensions (WxDxH): 350x320x590 mm

Delivered with metal bowl and lid; removable lid equipped with two hoppers-small and large

Suggested pack of 8 discs (Ref. 1933): Slicers 2mm, 5mm; Grater 2mm; Julienne 3x3 mm; Dicing equipment: Slicer 10mm + Dicing grid 10 x 10mm; French fries equipment: 10x 10mm (2 discs)

The Powerful Goldstar Professional Blast Chillers / Freezers are most ideal for reducing the temperature of cooked food from 90C to +3 C or -18C rapidly thereby rendering it safe from bacterial growth and fit for ensuing storage and consumption later on. Available in 4 capacities, they are suitablefor both GN 1/1 and 400x600 mm tray sizes.

Made in high quality stainless steel, Automatic Dough Dividers are stable, low noise machines that works on a hydraulic transmission and is capable of dividing the dough into 36 pcs. (30- 100gm) at one go. Mounted on heavy duty castors they provide the flexibility of being moved around.

These compact, easy to operate, back loading machines are ideal for slicing of bread loafs in a safe and efficient manner and are suitable for any bakery. The press plate can be adjusted to suit the bread height. The machines are easy to clean, after use, so as to avoid any bacterial growth.