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Green moong beans are a nutritional powerhouse that offers a wide array of health benefits, making them an ideal addition to vegan diets. From their high protein and fiber content to their abundance of vitamins and minerals, green moong beans are a versatile ingredient that can be incorporated into various di more...
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Urad dal, scientifically known as Vigna mungo, is a member of the Fabaceae family. It is an annual legume crop cultivated primarily in South Asia. There are different varieties of urad dal, including whole urad dal, split urad dal (with skin), split urad dal (without skin), a more...