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2 Products availableCooking Spices And Masala
1 Products availableWhole Spices
1 Products availableFresh Vegetables
1 Products availableJaggery
1 Products availableFruit Powder
1 Products availableSeeds & Plant Saplings
1 Products availableJackfruit Powder is often referred to as “The Jack of Health”. It can boost immunity and lower blood sugar levels. Because of its high fiber content and low Glycemic index make it a health snack for diabetic patients and others
benefits:
high in directory fibre, proteins, potassium and vitamin c but low in carbohydrates.
rich in antioxidants & control sugar metabolism.
fight obesity, cholestrol, sugar.
improve cardiovascular health & immunity.
usage:
replace 1/5 of any recipe with jackfruit flour. eg: puttu, dosa, idli, appam, chapati etc.
ingredient:
well matured jackbulb.
Black Pepper This is rightly known as the ‘King of Spices’ and is one of the best-known spices in the world. Pepper or black gold has earned Kerala transnational fame. It is usually grown in the moist regions of south India.
Clove is largely used as dried whole buds. Ground clove is used for curry mixtures and clove oil is used for flavoring foods and in pharmaceutical perfumery industry.
Cloves are used either whole or ground to provide flavor for both sweet and savory foods in pickling and the production of sauces and ketchups.
In medicine it is valued as a carminative, aromatic and stimulant.
Cinnamon with its delicate aroma and spicy flavor, is an essential ingredient in ‘curry masalas’ of India. Around the world it is a more popular ingredient in pastries and puddings. Products made of cinnamon include quills, quilling’s, featherings, chips, cinnamon bark oil and cinnamon leaf oil.
MarayurJaggerythe Healthy Alternative to Sugar. Jaggery is used in sweet and savory dishes as well as beverages. Because it is pressed from organic sugarcane, it retains natural vitamins and minerals not found in table sugar, such as potassium, magnesium, phosphorus, iron, and calcium.
Ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudo stems about one meter tall bearing narrow leaf blades.