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Soya chunks, also known as textured or texturized vegetable protein (TVP), are a versatile and highly nutritious meat substitute made from defatted soy flour. The defatting process removes soybean oil, resulting in a high-protein, low-fat product. Here are some key characteristics of soya chunks: 1. **High more...
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In line with clients variegated requirements, we are engaged in offering Brown Soya Chunks . These soya chunks are known for their high protein content and meat-like texture. Brown Soya Chunks are utilized as a meat substitute in vegetarian or vegan dishes. Apart from that, these soya chunks are a vegetarian more...
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