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Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. It is also commonly used to refer to the variety of pasta dishes. Typically, pasta is a noodle made from an unleavened dough of a durum wheat flour mixed with water or eggs and formed into sheets or vario more...
Soya Health(Soya Chunk) is made of defatted soya Doc. This is the one and only vegetarian product in which we get protein for more than 50 percent. Soya Health is used for making Curry, biriyani, polao, and it is also used for stepping in Samosa, Roles etc. more...
Benefits : Gluten Free : A Gluten free diet helps to manage the symptoms of celiac disease Helps to maintain Diabetics : -Low GI value of oats and banana powder helps to maintain blood sugar in a stable Good for Ulcers and Heartburn : Banana Contain large amount of Leucocyanidin helps to reduce the acidity in more...
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Do you need top-grade idli powders? We at JSR Food Processing Unit are your go-to idli powder supplier. We are the leading producer of idli powder from Jagtial, Telangana. Why Choose Us? We offer many benefits in our products, some of them are: ● Quality: The powder makes soft and crispy idlis every time. more...
Our product comes in various grades as 60:40 80:20 85:15 90:10 We can also offer other grades to suit customer's specifications. Our Manufacturing facility is certified with ISO 90002008, GMP+, KOSHER, HALAL, Codex HACCP. We are Exporting to Vietnam, Thailand, Africa, Middle east. more...
This tastiest Podi with hot rice and ghee will enrich your taste buds. Ms Chan-dralekha from Guntur Dis-trict, Andhra Pradesh gives us her exotic Rice Dhal Podi / Pappu Podi from the local flavors and spices of Guntur. more...
We are the leading manufacturers, exporters and supplier of this products. more...
Susii Herbals MOOLIKAI RICE PORRIDGE The Kanji is ideal for the control of diabetes and cholesterol. With little to no fat, this dish is beneficial in ensuring that the body does not have any trouble digesting making it available for nearly anyone to consume this dish. more...