Customized Kitchen India Private Limited

Janakpuri, Delhi

We offer an exhaustive list of equipment: catering equipment, commercial refrigerator, dish washing machine, commercial cooking range, commercial stove, commercial gas range, commercial bakery equipment, gas stove for restaurants, and many more. We understand and bring maximum ease, with minimal training and utmost safety, to kitchens through freestanding ranges to custom fabricated island kitchens, allowing chefs to be on their own to display their personal cooking styles.

Used in hotels, fast food centers, restaurants and canteens, these are widely acclaimed by our clients. The 3 in 1 bowl sink has 3 sinks attached together for convenient and easy washing of the kitchen utensils.

Hotels, being an integral user of kitchen equipment, has always been a critical area of importance for CKI. It has a vast array of products and services tailored to the needs of hotel clients. Most of our staff have been trained as professionals to work for Hospitality industry throughout their careers. We understand clients’ expectations, and make it our target to fulfill them in order to address the needs of hotels for the future of the industry.

Hotels being a complex and dynamic environments for kitchen designs, they demand flexible system architecture to facilitate change, and encourage the exchange of information and working. Even though having worked with small hotels across the country, CKI believes it has much to deliver. It aims at delivering services for Hotel Kitchen Projects and help them in their integration, enabling the successful programming, design and implementation of specialized fabricated kitchen equipment and kitchen appliances.

As the term is used by professional bakers, is the final dough-rise step before baking, and refers to a specific rest period within the more generalized process known as fermentation. Fermentation is a step in creating yeast breads and baked goods where the yeast is allowed to leaven the dough.

Eating out today is a casual affair unlike what it used to be a decade ago. These days, eating out is a luxury as well as lifestyle need, which has given rise to a number of eating joints across cities in the country. India’s gastronomical approach has changed and with it the dining business has changed too. Nowadays, food courts are a common sight. Where there’s food, there’s CKI, and more importantly, as the commercial kitchen equipment for food courts.