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Ginger, an indigenous plant, is an important spice crop of the world. It is valued in medicine as a carminative and stimulant of the gastro-intestinal tract. Dry ginger is used for the manufacture of oil, oleoresin, essence, soft drink, non-alcoholic beverages and vitaminesed effervescent soft drinks. India i more...
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Ginger  is an underground rhizome of the ginger  plant that’s usually added in the stir fries, curries, vegetable dishes and various other food preparations across the world. This aromatic, spicy and pungent herb adds a distinct flavour and zest to food. It is known to have anti-inflammatory, antibact more...