Post Buy Requirement

Dry Fruits & Nuts

Our offered Product range includes Walnut, Pistachio, Hazelnut, peanuts and Prunes.

Walnut

What is a Walnut?The walnut belongs to the small order of trees and shrubs known as Juglandeae. Walnut trees are very large, ranging from 50 to 75 feet in height and width. Kashmir revels in reputation in that it is the only region in India where the walnut tree grows. The natural sheen, color and grains are indeed exceptional and unique.

The Walnuts are supplied from the Kashmir Valley through our trusted suppliers to various part of the world maintaining the high standards. The types of Walnuts are given below:

In shell WalnutsIn India, the good quality in shell walnuts is majorly grown in Kashmir only. The size varies from as small as 24mm and goes up to 34mm as well. Total production of in shell walnuts is around 32000 - 35000 metric tonnes an year.
The In shell walnuts also attract good demand from various countries as middle east, Europe and far east. Export packaging is preferred in gunny bags ranging 20kg to 50kg As per customer requirement.

Walnut KernelsWalnut Kernels are widely used in confectionaries and are mainly exported all around the world as compared to In shell Walnuts,

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Pistachio

An Introduction
The pistachio is a member of the cashew family, and is native to the deserts of Asia Minor and West India. According to the folklore of the Middle East, young lovers who meet under pistachio trees and hear the nuts crack open on a full moon night will eventually marry. Queen Sheba liked pistachios so much she decreed that the yearly crop in her kingdom would belong solely to the royal palace. In the 20th Century, hate and turmoil in the Middle East helped boost pistachio production in California.

What is Pistachio?
Pistachio is the fruit of Pistacchio vera tree. It is a yellow-green coloured nut found inside a hard, naturally beiged colored shell. The shells of some pistachios are colored red (with vegetable dye), while others have been blanched until white.

Pistachios arent actually nuts. Pistachio 'nuts' are actually seeds of red or yellow plum-like fruits whose flesh is removed during processing. However, everyone calls them a nut because they look like 'nuts' and belong to the cashew family. Other things in the cashew family include sumac, mangos, and poison ivy.

Size and sorting of pistachios

Varieties and classes of pistachios The pistachio size unit is the number of nuts in an ounce
(28.35 gram = 1 ounce = Oz.)
Iranian pistachios have different shapes and sizes, the main classes being the following:
"Ahmad Aghaie" long type , available in sizes: 22/24 and 24/26
"Akbari" long type, available in sizes: 18/20, 20/22 and 22/24
"Badami" long type, available in sizes: 24/26, 26/28 and 28/30
"Fandoghi" round type , available in sizes: 26/28, 28/30 and 30/32
"Kalleghuchi" jumbo type, available in sizes: 18/20, 20/22, 22/24 and 24/26
The share of the round type in the crop is the largest every year. Individual shares of types differ from year to year.
American pistachios -
US Extra No. 1 sizes - 18/20, 21/25, 26/30
Huller Run
Mouth Close with 48% to 50% Meat Yield

Also we can provide you Pistachio Kernals from Iran & USA (California)

Pistachio nuts have a delicate, subtle flavor that is wonderful either for eating out of hand or for flavoring both sweet and savory dishes.

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Hazelnut

What is a Hazelnut?Hazelnut is also called filbert. It is the edible nut of a hazel, having a hard smooth brown shell. These nuts grow in bunch on the tree in temperate zones around the world. The fuzzy outer husk opens as the nut ripens, revealing a hard, smooth shell.

Hazel nut is cultivated in orchards in Europe, Turkey, Iran and Caucasus. In fact, the name "hazelnut" applies to the nuts of any of the species of the genus Corylus. This hazelnut or cobnut, the kernel of the seed, is edible and used raw or roasted, or ground into a paste. The seed has a thin, dark brown skin which has a bitter flavor and is sometimes removed before cooking.

Nutritional Aspects of HazelnutHazelnuts are rich in protein and unsaturated fat. Moreover, they contain significant amounts of thiamine and vitamin B6, as well as smaller amounts of other B vitamins. Additionally, for those persons who need to restrict carbohydrates, 1/4 L. of hazelnut flour has 20 g of carbohydrates, 12 g fibre, for less than 10 net carbohydrates. Hazelnuts contain the highest concentration of folate, which reduces risk factors for cancer, heart disease, Alzheimers, neural tube defects, and depression. Hazelnuts have been deemed the most beneficial nut for heart health, containing a mix of beneficial compounds that protect against coronary disease.Hazelnuts are high in oleic acid, a monounsaturated fatty acid that helps to lower cholesterol.Hazelnuts lower blood pressure because of minerals such as calcium, magnesium, and potassiumHazelnuts contain cardioprotective arginine, an amino acid that relaxes blood vessels.

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Peanuts

A Brief OverviewPeanuts are a traditional snack all over the world. During the winter season, from November through March, all over India, one will see roadside stands - ranging from woodsheds to shiny trailers - offering peanuts. Sometimes they are hard to open with one's fingers and one must resort to using one's teeth, but according to most people, they are worth the trouble.

Usually they are eaten outside where it doesn't matter if the shells are tossed or spit on the ground. Peanuts make for a popular snack and are also used to make cooking oil and peanut butter. They are also an ingredient in many Asian dishes.

What are Peanuts?Peanuts are a legume, and are grown underground unlike the other nuts which grow on trees and hence are fruits. It may be defined as a self-pollinated, one- to six-seeded legume which is cultivated throughout the tropical and temperate climates of the world. Peanuts are also known as groundnut, earth-nut, arachis nut, monkey nut and goober pea.
Based on branching order and pattern and the number of seeds per pod, peanuts are divided into manily into the following three categories, which are as follows:-Virginia - 2 seedsSpanish - 3 seedsValencia - 3 to 6 seeds.

Nutritional Value of PeanutsPeanuts and peanut butter are whole foods that pack a lot of nutrition into just one serving. Peanuts are whole foods that contain a variety of vitamins and minerals, ample protein and beneficial unsaturated fats. Since they are a plant food, they naturally contain no cholesterol.
Protein-Peanuts contain high quality plant protein. When comparing peanuts to similar foods, peanuts have more protein than any other legume or nut. This is especially important for children, vegetarians and people eating more meatless meals.
Unsaturated Fat -Peanuts contain mostly beneficialmonounsaturated and polyunsaturated fats. These fats as compared to saturated fats have been shown to help lower blood cholesterol levels. Lowering your blood cholesterol level may reduce your risk of coronary heart disease.
Fiber -One ounce, or one small handful of peanuts contains 2 big grams of fiber. This is 9% of the fiber you need each day!
Vitamin E -One ounce of peanuts provide 16% of your daily need of vitamin E. Vitamin E has been shown to act as an antioxidant which may reduce the risk of coronary heart disease.
Minerals -Peanuts are an important source of essential minerals such as magnesium, copper, phosphorus, potassium and zinc. Some of these "hard to find" minerals such as copper and magnesium may protect against coronary heart disease.
Vitamin B -B vitamins such as folate can help prevent birth defects. They also reduce amounts of homocysteine in the blood that may be a risk for heart disease. Peanuts are a good source of folate.
Phytochemicals -Phytochemicals are natural substances in plants which may provide a wide range of health benefits such as reducing the risk of coronary heart disease. Peanuts contain resveratrol which is one of the many phytochemicals found in plant foods.
Major Peanut Producing Countries
Africa:Benin, Burkinafaso, Cameroon, Chad, Egypt, Gambia, Ghana, Guinea, Malawi, Mali, Mozambique, Niger, Nigeria, Senegal, Sudan, Tanzania, Uganda, Zaire (Democratic Republic of Congo), Zambia, Zimbabwe
Asia:China, India, Indonesia, Myanmar, Pakistan, Thailand, Vietnam
North America:Mexico, United States of America (USA)
South America:Argentina, Brazil.

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Prunes

What are Prunes?Prunes are nothing but dried plums. However, a more appropriate definition will mean that prunes are partially dried fruit of any of several varieties of the common plum, Prunus domestica. These are ideal for cooking and snacking.

Although any plum can be made into a prune, those with the greatest flavor, sweetness and firmness are best suited for that use. Commercial dehydration has replaced sun-drying as the primary method of producing prunes. Though the best prunes are found in the fall, they're available year-round and come in various sizes (small, medium, large, extra large and jumbo).

Dried plums are exported from Iran and we supply the same through our Iran office worldwide.
We are dealing with various esteemed clients located in India as well as in the International markets all around the world to which, we supply dried plums.
In India dried plums are also know as Alou Bukhara.
As we believe in providing quality products that are close to nature, we urge our business partners in the countries of origin to conduct various stringent quality tests under the supervision of the experts. These tests are performed with due care from the very initial stage of procurement of the products to the final stage of delivery to the end users to ensure that the best quality products are supplied to our clients worldwide

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Retailer of Dry Fruits & Nuts from Faridabad, Haryana by Ctc Inc
Post Buy Requirement

Dry Fruits & Nuts

Leading Manufacturer, Supplier & Retailer of Walnut, Pistachio, Hazelnut, peanuts and Prunes.

Walnut

What is a Walnut?The walnut belongs to the small order of trees and shrubs known as Juglandeae. Walnut trees are very large, ranging from 50 to 75 feet in height and width. Kashmir revels in reputation in that it is the only region in India where the walnut tree grows. The natural sheen, color and grains are indeed exceptional and unique.

The Walnuts are supplied from the Kashmir Valley through our trusted suppliers to various part of the world maintaining the high standards. The types of Walnuts are given below:

In shell WalnutsIn India, the good quality in shell walnuts is majorly grown in Kashmir only. The size varies from as small as 24mm and goes up to 34mm as well. Total production of in shell walnuts is around 32000 - 35000 metric tonnes an year.
The In shell walnuts also attract good demand from various countries as middle east, Europe and far east. Export packaging is preferred in gunny bags ranging 20kg to 50kg As per customer requirement.

Walnut KernelsWalnut Kernels are widely used in confectionaries and are mainly exported all around the world as compared to In shell Walnuts,

View Complete Details

Pistachio

An Introduction
The pistachio is a member of the cashew family, and is native to the deserts of Asia Minor and West India. According to the folklore of the Middle East, young lovers who meet under pistachio trees and hear the nuts crack open on a full moon night will eventually marry. Queen Sheba liked pistachios so much she decreed that the yearly crop in her kingdom would belong solely to the royal palace. In the 20th Century, hate and turmoil in the Middle East helped boost pistachio production in California.

What is Pistachio?
Pistachio is the fruit of Pistacchio vera tree. It is a yellow-green coloured nut found inside a hard, naturally beiged colored shell. The shells of some pistachios are colored red (with vegetable dye), while others have been blanched until white.

Pistachios arent actually nuts. Pistachio 'nuts' are actually seeds of red or yellow plum-like fruits whose flesh is removed during processing. However, everyone calls them a nut because they look like 'nuts' and belong to the cashew family. Other things in the cashew family include sumac, mangos, and poison ivy.

Size and sorting of pistachios

Varieties and classes of pistachios The pistachio size unit is the number of nuts in an ounce
(28.35 gram = 1 ounce = Oz.)
Iranian pistachios have different shapes and sizes, the main classes being the following:
"Ahmad Aghaie" long type , available in sizes: 22/24 and 24/26
"Akbari" long type, available in sizes: 18/20, 20/22 and 22/24
"Badami" long type, available in sizes: 24/26, 26/28 and 28/30
"Fandoghi" round type , available in sizes: 26/28, 28/30 and 30/32
"Kalleghuchi" jumbo type, available in sizes: 18/20, 20/22, 22/24 and 24/26
The share of the round type in the crop is the largest every year. Individual shares of types differ from year to year.
American pistachios -
US Extra No. 1 sizes - 18/20, 21/25, 26/30
Huller Run
Mouth Close with 48% to 50% Meat Yield

Also we can provide you Pistachio Kernals from Iran & USA (California)

Pistachio nuts have a delicate, subtle flavor that is wonderful either for eating out of hand or for flavoring both sweet and savory dishes.

View Complete Details

Hazelnut

What is a Hazelnut?Hazelnut is also called filbert. It is the edible nut of a hazel, having a hard smooth brown shell. These nuts grow in bunch on the tree in temperate zones around the world. The fuzzy outer husk opens as the nut ripens, revealing a hard, smooth shell.

Hazel nut is cultivated in orchards in Europe, Turkey, Iran and Caucasus. In fact, the name "hazelnut" applies to the nuts of any of the species of the genus Corylus. This hazelnut or cobnut, the kernel of the seed, is edible and used raw or roasted, or ground into a paste. The seed has a thin, dark brown skin which has a bitter flavor and is sometimes removed before cooking.

Nutritional Aspects of HazelnutHazelnuts are rich in protein and unsaturated fat. Moreover, they contain significant amounts of thiamine and vitamin B6, as well as smaller amounts of other B vitamins. Additionally, for those persons who need to restrict carbohydrates, 1/4 L. of hazelnut flour has 20 g of carbohydrates, 12 g fibre, for less than 10 net carbohydrates. Hazelnuts contain the highest concentration of folate, which reduces risk factors for cancer, heart disease, Alzheimers, neural tube defects, and depression. Hazelnuts have been deemed the most beneficial nut for heart health, containing a mix of beneficial compounds that protect against coronary disease.Hazelnuts are high in oleic acid, a monounsaturated fatty acid that helps to lower cholesterol.Hazelnuts lower blood pressure because of minerals such as calcium, magnesium, and potassiumHazelnuts contain cardioprotective arginine, an amino acid that relaxes blood vessels.

View Complete Details

Peanuts

A Brief OverviewPeanuts are a traditional snack all over the world. During the winter season, from November through March, all over India, one will see roadside stands - ranging from woodsheds to shiny trailers - offering peanuts. Sometimes they are hard to open with one's fingers and one must resort to using one's teeth, but according to most people, they are worth the trouble.

Usually they are eaten outside where it doesn't matter if the shells are tossed or spit on the ground. Peanuts make for a popular snack and are also used to make cooking oil and peanut butter. They are also an ingredient in many Asian dishes.

What are Peanuts?Peanuts are a legume, and are grown underground unlike the other nuts which grow on trees and hence are fruits. It may be defined as a self-pollinated, one- to six-seeded legume which is cultivated throughout the tropical and temperate climates of the world. Peanuts are also known as groundnut, earth-nut, arachis nut, monkey nut and goober pea.
Based on branching order and pattern and the number of seeds per pod, peanuts are divided into manily into the following three categories, which are as follows:-Virginia - 2 seedsSpanish - 3 seedsValencia - 3 to 6 seeds.

Nutritional Value of PeanutsPeanuts and peanut butter are whole foods that pack a lot of nutrition into just one serving. Peanuts are whole foods that contain a variety of vitamins and minerals, ample protein and beneficial unsaturated fats. Since they are a plant food, they naturally contain no cholesterol.
Protein-Peanuts contain high quality plant protein. When comparing peanuts to similar foods, peanuts have more protein than any other legume or nut. This is especially important for children, vegetarians and people eating more meatless meals.
Unsaturated Fat -Peanuts contain mostly beneficialmonounsaturated and polyunsaturated fats. These fats as compared to saturated fats have been shown to help lower blood cholesterol levels. Lowering your blood cholesterol level may reduce your risk of coronary heart disease.
Fiber -One ounce, or one small handful of peanuts contains 2 big grams of fiber. This is 9% of the fiber you need each day!
Vitamin E -One ounce of peanuts provide 16% of your daily need of vitamin E. Vitamin E has been shown to act as an antioxidant which may reduce the risk of coronary heart disease.
Minerals -Peanuts are an important source of essential minerals such as magnesium, copper, phosphorus, potassium and zinc. Some of these "hard to find" minerals such as copper and magnesium may protect against coronary heart disease.
Vitamin B -B vitamins such as folate can help prevent birth defects. They also reduce amounts of homocysteine in the blood that may be a risk for heart disease. Peanuts are a good source of folate.
Phytochemicals -Phytochemicals are natural substances in plants which may provide a wide range of health benefits such as reducing the risk of coronary heart disease. Peanuts contain resveratrol which is one of the many phytochemicals found in plant foods.
Major Peanut Producing Countries
Africa:Benin, Burkinafaso, Cameroon, Chad, Egypt, Gambia, Ghana, Guinea, Malawi, Mali, Mozambique, Niger, Nigeria, Senegal, Sudan, Tanzania, Uganda, Zaire (Democratic Republic of Congo), Zambia, Zimbabwe
Asia:China, India, Indonesia, Myanmar, Pakistan, Thailand, Vietnam
North America:Mexico, United States of America (USA)
South America:Argentina, Brazil.

View Complete Details

Prunes

What are Prunes?Prunes are nothing but dried plums. However, a more appropriate definition will mean that prunes are partially dried fruit of any of several varieties of the common plum, Prunus domestica. These are ideal for cooking and snacking.

Although any plum can be made into a prune, those with the greatest flavor, sweetness and firmness are best suited for that use. Commercial dehydration has replaced sun-drying as the primary method of producing prunes. Though the best prunes are found in the fall, they're available year-round and come in various sizes (small, medium, large, extra large and jumbo).

Dried plums are exported from Iran and we supply the same through our Iran office worldwide.
We are dealing with various esteemed clients located in India as well as in the International markets all around the world to which, we supply dried plums.
In India dried plums are also know as Alou Bukhara.
As we believe in providing quality products that are close to nature, we urge our business partners in the countries of origin to conduct various stringent quality tests under the supervision of the experts. These tests are performed with due care from the very initial stage of procurement of the products to the final stage of delivery to the end users to ensure that the best quality products are supplied to our clients worldwide

View Complete Details
Tell Us What are you looking for? Will call you back

Contact Us