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Cs Aerotherm Pvt Ltd

Cs Aerotherm Pvt Ltd Bangalore, Karnataka

Bangalore, Karnataka, India
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Our Products

  1. Bakery Oven 4 Products available
  2. Kitchenware And Cookware 3 Products available
  3. Induction Cooktops, Gas Stoves & Burners

    2 Products available
  4. Biscuit Making Machinery

    2 Products available
  5. Laboratory Ovens

    2 Products available
  6. Industrial Ovens

    1 Products available
  7. Elevators

    1 Products available
  8. Molding Machines

    1 Products available
  9. Others Products 2 Products available

Bakery Oven #2901470

Our offered Product range includes Industrial Bakery Oven, Bread Baking Oven, Bakery Proofer, Electric Bakery Oven and Bakery Oven.

Electric Bakery Oven

Electric bakery oven is designed to deliver maximum convenience while handling the involved baking tasks in a smooth functioning bakery environment. The dimensions of the oven comprise (in mm) (external) 1265(w) x 1820(d) x 2200(h) mm 50(w) x 72(d) x 87(h) with maximum temperature of 300 c. Further, these ovens have connected load of 1.5 kw 3ph or 1ph, weight of 1200 kg and minimum dimensions to take oven in (h x w) of 2300(h) x 1000(w)mm (91 x 39). The working capacity of the bakery oven b-800 (per batch) with tray size of 450 mm x 700 mm (18 x 27) comprise bread 400 gm (120 loaves - 1 trolley x 10 shelves), sponge cake (38 kg - 1 trolleys, 10 trays), buns 45 gm (336 nos - 1 trolleys, 14 trays), biscuits (15 to 16 kg - 1 trolleys, 14 trays), dry rusk (13 to 14 kg - 1 trolleys, 14 trays) and khari (9 kg - 1 trolleys, 14 trays). With our expertise in offering solutions as per the specific baking process needs of bakeries, here we ensure customers are offered with exceptional performance as well as technologically advanced and functionally superior construction quality in the offered range of ovens so as to achieve best quality baked products.
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Industrial Bakery Oven

Industrial bakery oven offered by us is designed to deliver maximum performance values in a fast paced and multi tasking bakery environment. Here, the oven is offered in dimensions (in mm -external) of 1730(w) x 1400(d) x 2400(h) mm 69(w) x 56(d) x 95(h) and minimum dimensions to take oven of (h x w) 2500(h) x 870(w)mm 100 x 35. Further, these come with working options of maximum temperature of 300 c, connected load of 2.75 kw (4 hp) (415 vac, 50 hz) and weight of 1400 kg. With tray size of 450 mm x 700 mm (18 x 27), the working capacity of the bakery oven b-900 on per batch basis include bread 400 gm ( 168 loaves - 1 trolley x 14 shelves), sponge cake (53 kg - 1 trolley, 14 trays), buns 45 gm (432 nos - 1 trolleys, 18 trays), biscuits 20 kg - 1 trolleys, 18 trays), dry rusk 18 to 20 kg - 1 trolleys, 18 trays) and khari (12 kg - 1 trolleys, 18 trays). Our experienced engineers, quality controllers and production managers also assist us in delivering machines that come with even flow of heat which allows achieving uniformly baked products each and every time. Further, with these baking equipment taking minimum of the work space, these also come precision engineered in latest cutting edge technology support which is also reflected in the form as well as function of equipment being offered.
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Bread Baking Oven

Bread baking oven made available by us is well recognized in the bakery industry for delivering smooth and consistent performance standards in both normal working as well as in demanding working conditions. Here, the oven is made available in dimensions (in mm - external) of 2130(w) x 1730(d) x 2400(h) mm 84(w) x 69(d) x 95(h) with minimum dimensions to take oven comprising (h x w) 2500(h) x 970(w)mm100 x 39. Further, these are made available in maximum operating temperatures of 300 c with connected load of 2.75 kw (4 hp) (415 vac, 50 hz) and weight of 1950 kg. With tray size of 450 mm x 700 mm (18 x 27), the working capacity of bakery oven b-1300 on a per batch basis comprise bread 400 gm (336 loaves -2 trolleys x 14 shelves), sponge cake (106 kg - 2 trolleys, 28 trays), buns 45 gm 864 nos - 2 trolleys, 36 trays), biscuits (40 kg - 2 trolleys, 36 trays), dry rusk (36 kg - 2 trolleys, 36 trays) and khari (24 kg -2 trolleys, 36 trays). We work with the vision of successfully catering to specific baking process needs of bakeries and offer our customers exceptional performance oriented as well as technologically advanced and functionally superior range of ovens as well as bakery machinery products. Here, our rich as well as in-depth experience in the field of baking equipment allows us to maintain manufacturing standards in sync with those followed internationally.
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Bakery Proofer

Bakery proofer solutions offered by us play an important and vital part in the field of bread and bun manufacturing. The function of bakery proofer works in turning the dough used in making of bread and buns in golden brown color as well as with soft texture when baked. The offered proving chamber functions by providing optimal temperature conditions of 31 deg c to 35 deg c as well as humidity of 85 to 90% rh and have provision of setting both temperature as well as humidity separately to desired levels. Further, during proving operations as yeast also has sufficient food so as to effect faster gas production, here it is necessary to have sufficient diastatic activity in flour so as to produce fermentable sugars for yeast to carry out its function efficiently during critical proving stages. The standard features it is made available with comprise stainless steel construction, all side insulation support, low energy consumption, efficient collimator and capability of the system to maintain humidity as well as temperature accurately. Features :stainless steel constructioninsulated on all sideslow energy consumptionefficient collimatormaintain humidity & temperature accurately
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