Crystal Seasons

Johri Bazar, Jaipur, Rajasthan

Dried fenugreek leaves known as kasuri methi is used to flavor a number of Indian dishes and they are used in this mathri too and hence the name Methi Mathri. These are also flavored with ajwain (carom seeds) and black peppercorns.

Lemon Chutney- Sweet, sour and spicy lemon chutney-specialty from the city of Jaipur. This lemon chutney or lemon pickle is a specialty from the city of Jaipur. It has a fusion of all the tastes-sweet, sour, salty, slightly bitter and spicy. It can be used as a lemon marmalade to serve with bread or use as a tangy dip with snacks or as pickle with main course meal.

Don’t you like to spruce up your everyday cooking?
Try our home-made Jeeravan masala, which includes over 20 carefully chosen spices. This masala is nothing short of natural medicine. It has been known to aid digestion and also provides warmth to the body during winters.
Chatkaraa Jeeravan masala is a jack of all and it is so versatile that it can be used to enhance any regular dish – from salads to curries.

Ingredients - Dry Red Chillies, Coriander powder, Black salt, Cloves, Jeera, dried ginger powder etc.

Chatkaraa tea masala is a perfect blend of spices and various herbs to boost your immunity.
Get ready to make Rich, Flavorful, and aromatic tea at your home.
Made from the finest ingredients which are a rich source of antioxidants, vitamins, and various minerals which are perfect for your skin, healthy hairs, and body. Once you start using it you can’t have your tea without it.
Note- (It can be used for so many other things other than tea.)

Ingredient - Tulsi, Dalchini (cinnamon), Ginger, Cardamom etc. Every time is a tea time in India. A family function or social gathering is incomplete without tea. Only an Indian can understand the real taste of tea.

Gun powder or milaga podi is hugely popular in southern India. What makes this podi ‘gunpowder’ is the use of a lot of dried chillies. The spicy powder is so versatile. It can be sprinkled over dosas and it is awesome stirred into rice with a little oil or ghee. Try it as a dry dip for homemade idlis and you’ll be happy you did.
Note- All the ingredients are dry roasted separately, and then ground.