Our Products
CRISTA offers you the most premium grade whole Cloves imported from the main producing areas in Southeast Asia. Our supplier base has been built over four decades of trust and our spices frequently sampled to pass American Spice Trade Association (ASTA) specifications for cleanliness.
SCIENTIFIC REMEDIES OF CLOVES:
DID YOU KNOW?
Cloves come from the Latin name clavus, meaning nail they are thus known as the black rose.Penang Cloves are the largest cloves.
CRISTA QUALITY CONTROL TIP:
Spices should ideally be stored between 10 and 15 degrees Celsius. Under ideal conditions, ground spices will keep for 1 year and whole spices for 2 years. Tightly close the container immediately after use and return it to a cold storage space as soon as possible.
European Coriander is more flavorful than Indian Coriander because of its higher concentration of volatile oils.When buying cilantro, try to buy leaves with their roots intact. These keep the leaves fresh.
Spices should ideally be stored between 10 and 15 degrees Celsius. Under ideal conditions, ground spices will keep for 1 year and whole spices for 2 years. Tightly close the container immediately after use and return it to a cold storage space as soon as possible.
CRISTA offers you the most premium grade whole Dry Ginger sourced from the growing regions in South India. Our supplier base has been built over four decades of trust and our spices frequently sampled to pass American Spice Trade Association (ASTA) specifications for cleanliness.
SCIENTIFIC REMEDIES OF DRY GINGER:
DID YOU KNOW?
Fresh and Dried Ginger are both used in savory dishes but only Dried Ginger is used in sweet dishes.
CRISTA QUALITY CONTROL TIP:
Spices should ideally be stored between 10 and 15 degrees Celsius. Under ideal conditions, ground spices will keep for 1 year and whole spices for 1 to 2 years. Tightly close the container immediately after use and return it to a cold storage space as soon as possible.
CRISTA offers you the most premium grade whole and ground dried Chili sourced from the growing regions in India. Our supplier base has been built over four decades of trust and our spices frequently sampled to pass American Spice Trade Association (ASTA) specifications for cleanliness.
SCIENTIFIC REMEDIES OF CHILI:
DID YOU KNOW?
India is the largest producer of Chilis in the world.Kashmiri Red Chili is one of the most premium Chili products in India and is known for its deep red colour.
CRISTA QUALITY CONTROL TIP:
Spices should ideally be stored between 10 and 15 degrees Celsius. Under ideal conditions, ground spices will keep for 1 year and whole spices for 2 years. Tightly close the container immediately after use and return it to a cold storage space as soon as possible.
CRISTA offers you the most premium grade Indian Saffron sourced directly from Kashmir. Our supplier base has been built over four decades of trust.
SCIENTIFIC REMEDIES OF SAFFRON:
DID YOU KNOW?
The golden colour in Spains national dish, paella, comes from Saffron.Crocin, the active ingredient in Saffron, helps significantly in treating depression.It takes 80, 000 crocus roses to yield 5lbs of stigmas.
CRISTA QUALITY CONTROL TIP:
Spices should ideally be stored between 10 and 15 degrees Celsius. Under ideal conditions, ground spices will keep for 1 year and whole spices for 1 to 2 years. Tightly close the container immediately after use and return it to a cold storage space as soon as possible.
Mumbai, Maharashtra, India 