CR Group

Nokha, Bikaner, Rajasthan

Moth bean, mat bean, Turkish gram or Matki/Mataki in Marathi. Matki is very famous in Maharastrian cuisine for Salad, Misal or Usal. Also being used in many Indian snacking.

Bengal gram is one of the most important pulses in India. It is consumed in the form of whole dried seeds and in the form of dhal as well as powder from to make various sweets and snacks.

Fenugreek is a magic seed which is being used in culinary as well as herbal/medicinal purposes. Fenugreek of Nokha, Bikaner origin commands a premium attributing to its superior aroma and other quality parameters. It is being associated with weight and sugar control.

Mustard a flavoring agent, it gives pleasant aroma to food while cracked in a frying pan and garnished to the dish. It is being used whole as well as in split from. A major ingredient for Indian Pickle making, attributing its character of spice aroma and natural preservative due to high oil content

Red dry chilli is Indias leading spice used across cuisines of glob since ages, given the fact it was brought here by visitors. India has mastered its varieties used for different purposes i.e. heat and color. A number of varieties grown commercially across India and are in demand cross glob.

A coloring and herbal curing agent, with immense importance in many cuisines like Indian and Iranian. Valued for its golden yellow color and Curcumin content

No Indian curry or dry vegetable is complete without pinch of Cumin seeds, Cumin is integral part of many other cuisines. Its strong aroma while raw, as well as after roasting or frying gives a distinct flavor to recipe. India is major supplier cross glob for authentic Cumin flavor.

A sweet nutty flavor provider, used in many cuisines as ingredient as well as mouth freshener. Fennel of Rajasthan fetch premium attributing to its strong and distinct sweet flavor

A base for any sort of spice mix, particularly in Indian and southeast Asian cuisine. Its characteristic of absorbing other flavors makes it a good filling agent in spice mixtures. It has its own distinct aromatic flavor and used alone too in whole as well as powder form.

An allrounder used as aromatic oil, snacking and garnishing. Its rich aroma and nutritional values make it a critical food ingredient in many cuisines either eastern, western or central.

Once upon a time prominent oilseed, now a day has turned to a table nut. Majority of groundnut presently being consumed as food ingredient and snacking.

Also termed as Golden bean. Guar derivatives are used in diverse fields.

The main commercially grown varieties are Bhagwa, it is widely known for its soft seed, Dark red colour, and extremely delicious.

The range includes of different size like 20-40mm, 30-50mm, 40-60mm, 50-70mm, 60-80mm Packing available in 5, 10, 25 kg in Mesh Bag.

Millets are old time staples of many cultures, taking center stage again on revolution of healthy diet phenomena.

A cuisine of wheat which is used majority at industrial level for making malt (health foods and beverages) and animal feed preparation, with little direct human consumption after appropriate processing.

Need not mention usage of wheat. Better to mention our products directly Whole Wheat Flour, refined flour and Semolina

A staple across globe. Rice might be having maximum number of varieties in grain segment and each variety has its own cultivation and consumption area.

A multipurpose grain used for human diet, oil as well as industrial usage like starch. Every part of Maize is being used for a diverse purpose.