We offer our customers a comprehensive range of Fenugreek Seed. We are termed as the best whole fenugreek seeds supplier, incepted in India. Organic fenugreek seeds are known globally for their health benefits and they are widely used in curry powder as spices for their rich aromatic essence.

Fenugreek is a member of the pea family. Fenugreek plant is an annual with yellowish-white flowers and its pods contain 10-20 seeds. The common method of harvesting is to uproot the whole plant, allow them to dry in the Sun and then remove the seeds by threshing. These Fenugreek Seeds are duly checked for impurities before being delivered to the customers.

Cultivation

India is the largest producer of fenugreek in the world. India and Pakistan are Primary countries of origin. All products cultivation in india and also in Madhya Pradesh region.

Culinary Use

• Fenugreek seeds are used as an ingredient in curry powder.
• Fenugreek seed is used in the preparation of pickles, vegetable dishes, spice mixes etc.
• Fenugreek seed sprouts are used in salads.
• Fenugreek seeds are processed for use in alcoholic beverages and perfumery.

Coriander generally called as "Dhania" belongs to the Apiaceae family. Coriander is used as a condiment in cuisine for preparing the finest foods, in the perfumery industry because of the volatile oil contained by its fruits and as a medicinal herb.

Coriander Plant is a soft, hairless plant growing to 50 cm (20 in) tall. The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems.

The mature plant bears small light pink color flowers that subsequently turn in to globular or oval shaped fruits (seeds). The coriander seeds are oval, measure about 4-6 mm in diameter with central hollow cavity containing two vertical vittae containing some important essential oils.

We can also supply Coriander Powder as per buyers requirement

Cultivation

Coriander is common in Middle Eastern, Central Asian, Mediterranean, Indian, South Asian, Mexican, Texan, Latin American, Chinese, African and Southeast Asian cuisine.

Culinary Use

• It is used as a spice in garam masala and Indian curries.
• These are roasted, called dhana dal, are eaten as a snack.
• These are the main ingredient of south Indian dishes: sambhar and rasam.
• These are boiled with water and drunk as indigenous medicine for colds.

Sesame seeds exporters in India are always selling natural sesame seeds products at most suitable prices and into best quality pieces. This is the reason exporters of sesame seeds in India like us have become so popular across nation and overseas too.

The natural sesame seeds products had plenty of health benefits that makes you overall healthy and fit. Also they are rich in essential nutrients and minerals including calcium, iron, magnesium, phosphorous and vitamin B1.

We are reliable exporters of sesame seeds in India checking each product on different quality parameters before it is given to end-users or clients.

Usage

• Sesame seeds are good for healthy cooking and also treated suitable for salad oils and margarine
• Sesame seeds in India are used for seasoning purpose to enrich flavor of your dish and generally available with top sesame seeds exporters.
• Natural Sesame Seeds have plenty of medicinal benefits and good to protect liver from oxidative damage.
• The powder prepared using sesame seeds are good for bakery foods mostly in breads and buns for crunchiness.
• A paste or spread is prepared through sesame seeds that are usually suitable for crackers and toasts.
• Sesame powder is generally used with homemade breads and adds nutty flavor to recipes.
• Sesame seeds are popular to keep your heart and mind healthy and sesame seeds exporters are growing everyday who deliver quality products to their customers at most favorable prices.

Cumin seeds are well known as Jeera. Cumin Seeds are used to add spicy taste to many dishes worldwide. Cumin is a crucial ingredient in several world cuisines. Cumin has a unique and potent flavor crucial to Indian curries, where cumin is often roasted before grinding to impart a toasted, nutty flavor.

We are leading manufacturer exporters of Cumin Seeds from India. We export Cumin Seeds Singapore Quality and Cumin Seeds Europe Quality . Our Cumin Seeds are regularly exported to USA, Mexico, Brazil etc and are guaranteed for US FDA and ASTA quality standards without weeds.

We can also supply ETO treated Cumin Seeds as per buyers requirement

Cultivation

In India, cumin seed is a Rabi crop sown in October - November and harvested in February. Cumin is grown from seed. A hot climate is preferred, but it can be grown in cooler regions if started under glass in spring. A sandy soil is best; when the seedlings have hardened, transplant carefully to a sunny aspect, planting out 15cm (6 in) apart. Cut the plants when the seeds turn to brown, thresh and dry like the other Umbelliferae.

Culinary Use

• It is used as a spice in garam masala and Indian curries.
• These are eaten as a snack.
• These are the main ingredient of south Indian dishes: sambhar and rasam.
• These are boiled with water and drunk as indigenous medicine for colds.

We offer our customers a comprehensive range of Fenugreek Seed. We are termed as the best whole fenugreek seeds supplier, incepted in India. Organic fenugreek seeds are known globally for their health benefits and they are widely used in curry powder as spices for their rich aromatic essence.

Fenugreek is a member of the pea family. Fenugreek plant is an annual with yellowish-white flowers and its pods contain 10-20 seeds. The common method of harvesting is to uproot the whole plant, allow them to dry in the Sun and then remove the seeds by threshing. These Fenugreek Seeds are duly checked for impurities before being delivered to the customers.

Cultivation

India is the largest producer of fenugreek in the world. India and Pakistan are Primary countries of origin. All products cultivation in india and also in Madhya Pradesh region.

Culinary Use

• Fenugreek seeds are used as an ingredient in curry powder.
• Fenugreek seed is used in the preparation of pickles, vegetable dishes, spice mixes etc.
• Fenugreek seed sprouts are used in salads.
• Fenugreek seeds are processed for use in alcoholic beverages and perfumery.

Coriander generally called as "Dhania" belongs to the Apiaceae family. Coriander is used as a condiment in cuisine for preparing the finest foods, in the perfumery industry because of the volatile oil contained by its fruits and as a medicinal herb.

Coriander Plant is a soft, hairless plant growing to 50 cm (20 in) tall. The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems.

The mature plant bears small light pink color flowers that subsequently turn in to globular or oval shaped fruits (seeds). The coriander seeds are oval, measure about 4-6 mm in diameter with central hollow cavity containing two vertical vittae containing some important essential oils.

We can also supply Coriander Powder as per buyers requirement

Cultivation

Coriander is common in Middle Eastern, Central Asian, Mediterranean, Indian, South Asian, Mexican, Texan, Latin American, Chinese, African and Southeast Asian cuisine.

Culinary Use

• It is used as a spice in garam masala and Indian curries.
• These are roasted, called dhana dal, are eaten as a snack.
• These are the main ingredient of south Indian dishes: sambhar and rasam.
• These are boiled with water and drunk as indigenous medicine for colds.

Sesame seeds exporters in India are always selling natural sesame seeds products at most suitable prices and into best quality pieces. This is the reason exporters of sesame seeds in India like us have become so popular across nation and overseas too.

The natural sesame seeds products had plenty of health benefits that makes you overall healthy and fit. Also they are rich in essential nutrients and minerals including calcium, iron, magnesium, phosphorous and vitamin B1.

We are reliable exporters of sesame seeds in India checking each product on different quality parameters before it is given to end-users or clients.

Usage

• Sesame seeds are good for healthy cooking and also treated suitable for salad oils and margarine
• Sesame seeds in India are used for seasoning purpose to enrich flavor of your dish and generally available with top sesame seeds exporters.
• Natural Sesame Seeds have plenty of medicinal benefits and good to protect liver from oxidative damage.
• The powder prepared using sesame seeds are good for bakery foods mostly in breads and buns for crunchiness.
• A paste or spread is prepared through sesame seeds that are usually suitable for crackers and toasts.
• Sesame powder is generally used with homemade breads and adds nutty flavor to recipes.
• Sesame seeds are popular to keep your heart and mind healthy and sesame seeds exporters are growing everyday who deliver quality products to their customers at most favorable prices.

Cumin seeds are well known as Jeera. Cumin Seeds are used to add spicy taste to many dishes worldwide. Cumin is a crucial ingredient in several world cuisines. Cumin has a unique and potent flavor crucial to Indian curries, where cumin is often roasted before grinding to impart a toasted, nutty flavor.

We are leading manufacturer exporters of Cumin Seeds from India. We export Cumin Seeds Singapore Quality and Cumin Seeds Europe Quality . Our Cumin Seeds are regularly exported to USA, Mexico, Brazil etc and are guaranteed for US FDA and ASTA quality standards without weeds.

We can also supply ETO treated Cumin Seeds as per buyers requirement

Cultivation

In India, cumin seed is a Rabi crop sown in October - November and harvested in February. Cumin is grown from seed. A hot climate is preferred, but it can be grown in cooler regions if started under glass in spring. A sandy soil is best; when the seedlings have hardened, transplant carefully to a sunny aspect, planting out 15cm (6 in) apart. Cut the plants when the seeds turn to brown, thresh and dry like the other Umbelliferae.

Culinary Use

• It is used as a spice in garam masala and Indian curries.
• These are eaten as a snack.
• These are the main ingredient of south Indian dishes: sambhar and rasam.
• These are boiled with water and drunk as indigenous medicine for colds.