A unique blend of fresh kesar flakes & almonds. Very tasty and healthy. Seasonal preference : hot or cold.

White Butter means the product made from pasteurized cream of fresh milk and meet. IS 13690.

White butter is made from Pasteurized fresh milk by using cream separators and butter churn without ripening and without addition of any preservative including common salt, any added colouring matter or any added flavouring agent. Butter is hygienically made by sophisticated machines. White butter is specially manufactured for commercial use, our white butter comes in various sizes. Its premium quality enhances the taste of delicacies in which, it is used as an important constituent. Its premium quality is widely recognized and hence its market is also firming up.

Skim Milk Powder is fat free Milk Powder having white or white with greenish ting to light cream colour and meet BIS Specification No.IS: 13334 PART I.

Skim Milk Powder is prepared by removing the fat from whole milk by using cream separator followed by removel of water through spray drying process.Since the fat is removed it is suitable for many therapeutic conditions like diabetic, obesity, high cholesterol, heart diseases, hypertension etc. The product can be used in preparing a variety of milk based product such as:Tea, Coffee, Ice-cream, Milk-shake, Curd, Chenna and Khoa.

Milk powder is prepared from standardized fresh milk & having 26% minimum fat and meet BIS specification No.IS 1165.

Milk powder is prepared by spray drying of standardized milk obtained from fresh milk and having white with greenish ting or light cream in colour. To reconstitute full cream milk powder into liquid milk one part of the powder is added to eight parts of water.

A unique blend of fresh kesar flakes & almonds. Very tasty and healthy. Seasonal preference : hot or cold.

White Butter means the product made from pasteurized cream of fresh milk and meet. IS 13690.

White butter is made from Pasteurized fresh milk by using cream separators and butter churn without ripening and without addition of any preservative including common salt, any added colouring matter or any added flavouring agent. Butter is hygienically made by sophisticated machines. White butter is specially manufactured for commercial use, our white butter comes in various sizes. Its premium quality enhances the taste of delicacies in which, it is used as an important constituent. Its premium quality is widely recognized and hence its market is also firming up.

Skim Milk Powder is fat free Milk Powder having white or white with greenish ting to light cream colour and meet BIS Specification No.IS: 13334 PART I.

Skim Milk Powder is prepared by removing the fat from whole milk by using cream separator followed by removel of water through spray drying process.Since the fat is removed it is suitable for many therapeutic conditions like diabetic, obesity, high cholesterol, heart diseases, hypertension etc. The product can be used in preparing a variety of milk based product such as:Tea, Coffee, Ice-cream, Milk-shake, Curd, Chenna and Khoa.

Milk powder is prepared from standardized fresh milk & having 26% minimum fat and meet BIS specification No.IS 1165.

Milk powder is prepared by spray drying of standardized milk obtained from fresh milk and having white with greenish ting or light cream in colour. To reconstitute full cream milk powder into liquid milk one part of the powder is added to eight parts of water.