Welcome to CONRINK Global
Exporter Of Ground Nut, Fresh Maize, Rice, Red Chilly, Soya Bean, Green Moong
Welcome to CONRINK Global
Exporter Of Ground Nut, Fresh Maize, Rice, Red Chilly, Soya Bean, Green Moong
The soybean, soy bean, or soya bean ( Glycine max ) is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made.
Maize is the world's leading crop and is widely cultivated as cereal grain that was domesticated in Central America. ... Beside this maize have many types like normal yellow/ white grain, sweet corn, baby corn, popcorn, waxy corn, high amylase corn, high oil corn, quality protein maize, etc.
Rice is the seed of the grass species Oryza sativa or less commonly Oryza glaberrima. The name wild rice is usually used for species of the genera Zizania and Porteresia, both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of Oryza.
The peanut, also known as the groundnut, goober, pindar or monkey nut, and taxonomically classified as Arachis hypogaea, is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics, being important to both small and large commercial producers.
Chili peppers, from Nahuatl chīlli, are varieties of the berry-fruit of plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency. Chili peppers are widely used in many cuisines as a spice to add "heat" to dishes.
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