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Also known as African finger millet, red millet, ragi and very popular millet specially in Southern India. It is rich in calcium and protein and also have good amount of iron and other minerals. Ragi tops in antioxidant activity among common Indian foods, Ragi also has some good number of Essential Amino Acid more...
Rich in minerals, including calcium, potassium, phosphorus, magnesium, and iron Contains vitamins A, B1, B2, B3, and E Has anti-inflammatory, antiviral, antibacterial, and antioxidant properties more...
We supply different grades of cleaned/processed Ragi in bulk quantity. more...
Nutrient-Rich : Finger Millet (Ragi) is a powerhouse of nutrition, abundant in calcium and fiber, making it a staple for South Indian diets and a common choice in African countries. Weight Management : Its high fiber content helps in weight loss by curbing cravings and regulating blood sugar levels, making it more...
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Ragi, or Finger Millet, is a powerhouse of nutrients. Widely consumed in South India, it's used to make ragi mudde, dosa, and porridge, providing a rich and earthy flavor along with its health benefits. more...
Natural :Â Ragi that is in its natural state Hulled :Â Ragi that has been hulled Fresh :Â Ragi that is fresh Gluten free :Â Ragi that is free of gluten Organic :Â Ragi that is grown organically more...
Premium-quality Finger Millet (Ragi) with high calcium and fiber content for importers in food and feed industries. Types of Finger Millet Available: Human Consumption Grade Finger Millet – Cleaned and processed for making flour, porridge, and other nutritional food products. Animal Feed Grade Finger Mi more...
Nutritional Profile Finger millet is highly nutritious, offering a range of essential nutrients. It is rich in carbohydrates, dietary fiber, and proteins, making it a valuable source of energy and promoting satiety. Finger millet contains significant amounts of minerals such as calcium, iron, magnesium, phosp more...