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We offer a wide range of fruit powders manufactured from the best and the freshest fruits without adding any synthetic additives, flavors or concentrates to them. more...
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TVP - chunks with its hydration properties can be used in wide range of food applications. It replaces vegetables in a variety of Indian and Western recipes. It also used as economical meat extenders / replacers. It is used as raw material for producing textures high protein Soya Flour. It contains approximat more...
Soya sakthi Chunks are round puffed balls manufactured by short time high temperature cooking of fine granulation, un-toasted, defatted soya flour in the extruder. Extrusion cooking imparts good digestibility and palatability of the product and at the same time maintains the original quality of protein and re more...
Soya chunks, also known as Textured Vegetable Protein (TVP) or Textured Soy Protein (TSP), are a fat-free and protein-rich food product. They are derived from the by-product of soybean oil extraction, known as soy flour. Soya chunks have a neutral taste and versatile nature, making them adaptable to various c more...
Makhana pasta is a nutritious and innovative twist on traditional pasta, crafted from the superfood fox nuts, also known as makhana. This gluten-free pasta offers a healthier alternative for pasta lovers, combining the rich nutritional profile of makhana with the convenience of a versatile, easy-to-cook dish. more...
Ingredient 2 Cup Boiled Ajs Pasta, 2 tsp Olive Oil, 1/2 Cup Chopped Onion, 2 tsp Chopped Garlic, 1 tsp Chopped green Chilies, 1/2 Cup Chopped Tomatoes, 1/4 Cup Chopped Capsicum, 2 Cup Tomato Juice a pinch of Chili powder, 1 tsp basil, 1 tsp dry Oregano, Salt, 1tsp red Chili. Method Boil water (for 1 cu more...
PACKING DETAILS 25 KG LOOSE BAG 5 KG POUCH X 4 NOS (20KG BAG) 1 KG POUCH X 30 NOS (30KG BAG) 500 GRM POUCH X 60 NOS (30KG BAG) 100 GRM POUCH X 200 NOS (20KG BAG) more...