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Ms Chandralekha from Guntur District, Andhra Pradesh gives us her exotic Ginger pickle from the local flavors and spices of Guntur. Fresh Ginger and freshly grounded spices gives you the best homemade recipe. more...
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Nutritional Information (Per 100gm Approx.): Trans Fat: 0 gm Cholesterol: 0 mg Energy: 243 Kcal Total Fat: 15 gm Saturated Fat: 2.5 gm Mono Unsaturated Fat: 6.5 gm Poly Unsaturated Fat: 6 gm Total Carbohydrates: 25 gm Protein: 2 gm more...
Ginger pickle (also known as Allam Pachadi in Telugu) is such a popular side dish in Andhra Pradesh that it needs no introduction. It is almost a staple in every Andhra household and is best eaten with idli, dosa, vada, sambar, pesarattu, or rice and ghee. TruSpice’s Ginger Pickle gives you the authentic mo more...
Homemade preservetive free and chemical free more...