Ingredients : Coriander Seeds, Dry Mango Powder, Red Chilli, Ginger, Kasuri Methi, Cinnamon, Mint, Ajwain, Salt, Mustard, Black Salt Powder, Cumin, Black Pepper, Turmeric, Black Cardamom, Green Cardamom, Anardana
Put the chickpeas in a large pot and add enough water to cover them by 3 to 4 inches. If time allows, soak the chickpeas for 8 to 12 hours. Put the chickpeas over high heat and bring to a boil; reduce the heat to medium-high and cook until the chickpeas are tender, 1 to 1½ hoursmore...