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We are one of the reputed Manufacturers, Suppliers and Exporters of Channa Dal in Tamil Nadu, India. The Organic Channa Dal we make available is cultivated by our experienced farmers making use of fertile and organic soil. Our Channa Dal is contamination free, extremely nutritious, clean and properly washed. more...
Chana Dal is a split lentil, also known as baby chickpeas, which is popular in INDIAN Cuisine. It is highly nutritious, delicious and is used in both sweet ans savory recipes due to its rich taste and aroma. Its good for Red Blood Cells, Cooked chana dal is rich in Folate, Vitamin B9 , or Folic acid whi more...
In Indian cuisine, dal are dried, split pulses that do not require soaking before cooking. India is the largest producer of pulses in the world. The term is also used for various soups prepared from these pulses more...
Unpolished directly from farmer sun dried more...
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DISCLAIMER :- "We hereby voluntarily forego our all types of actionable claim or enforceable right in respect of brand name printed on this bag" more...
Chana dal, also known as Bengal gram, is a split chickpea that is high in protein and fiber. It is a good source of many nutrients, including iron, potassium, folate, and vitamin B etc. more...