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The black –eyed pea or black eyed bean is a legume grown around the world for its medium sized, edible bean. It is sub species of the cow pea. This vegetable is a descent source of complex starches, fiber, and numerous fundamental nutrients and minearls. One cup or 165 gms of cooked black - eyed peas co more...
Vigna unguiculata subsp. unguiculata with the vernacular names cornille, voème or cowpea, also called black-eyed pea, Chinese pea, cow pea or cow pea is a very more...
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