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COGENTRICS SOLUTIONS Gurugram, Haryana

Gurugram, Haryana, India
gstGST : 06AGVPD2238A1ZR Verified Add Review

Tea #7824829

We offer a complete product range of indian green tea, Indian Oolong Tea, Black Tea and CTC Tea

Indian Green Tea

  • Type Green Tea, Herbal Green Tea
  • Cultivation Type Common, Natural, Organic
  • Shelf Life 6Months
  • Color Green, Light Green
  • Packaging Type Boxes, Pouches
  • Packaging Size 100grm, 200grm, 500grm1kg, 50gm
  • Application Slimming
  • Feature Good Flavour
  • Part Leaf
  • Flavour Honey, Lemon, Tulsi

Green teais a type ofteathat is made fromCamellia sinensisleaves and buds that have not undergone the samewithering and oxidation processused to makeoolong teasandblack teas.[1]Green tea originated inChina, but its production and manufacture has spread to other countries inEast Asia.

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Payment Terms : L/C, D/A, D/P, T/T, Western Union,

Packaging Details : Green tea is a type of tea that is made from Camellia sinensis leaves and buds that have not undergone the same withering and oxidation process used to make oolong teas and black teas.[1] Green tea originated in China, but its production and manufacture has spread to other countries in East Asia.

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Indian Oolong Tea

Darjeeling tea

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Payment Terms : L/C, D/A, D/P, T/T, Western Union,

Packaging Details : Darjeeling tea is a tea grown in the Darjeeling district, Kalimpong District in West Bengal, India, and widely exported and known. It is processed as black, green, white and oolong tea. When properly brewed, it yields a thin-bodied, light-coloured infusion with a floral aroma. The flavour can include a tinge of astringent tannic characteristics and a musky spiciness sometimes described as "muscatel".

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Black Tea

  • Type Black Tea
  • Cultivation Type Natural, Organic
  • Shelf Life 1year, 6months
  • Color Black
  • Form Leaves
  • Packaging Type 10kg, 15kg, 20kg, 25kg, 5kg, Plastic Bag
  • Packaging Size Box
  • Application Dhaba, Home, Office, Restaurant
  • Variety Gren Tea
  • Feature Eco-friendly
  • Condition Fresh
  • Application Provides Activeness
  • Feature Good Taste, Healthy, Organic

Black teais a type ofteathat is moreoxidizedthanoolong, yellow, whiteandgreenteas. Black tea is generally stronger in flavor than other teas. All four types are made from leaves of theshrub(or small tree)Camellia sinensis.Two principal varieties of the species are used the small-leaved Chinese variety plant (C. sinensisvar.sinensis), used for most other types of teas, and the large-leaved Assamese plant (C. sinensisvar.assamica), which was traditionally mainly used for black tea, although in recent years some green and white teas have been produced. In China, where black tea was developed, [1]the beverage is called"red tea", due to the color of the oxidized leaves when processed appropriately While green tea usually loses its flavor within a year, black tea retains its flavor for several years. For this reason, it has long been an article of trade, andcompressed bricks of black teaeven served as a form ofde factocurrencyinMongolia, TibetandSiberiainto the 19th century.

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Payment Terms : L/C, D/A, D/P, T/T, Western Union,

Packaging Details : Black tea is a type of tea that is more oxidized than oolong, yellow, white and green teas. Black tea is generally stronger in flavor than other teas. All four types are made from leaves of the shrub (or small tree) Camellia sinensis. Two principal varieties of the species are used the small-leaved Chinese variety plant (C. sinensis var. sinensis), used for most other types of teas, and the large-leaved Assamese plant (C. sinensis var. assamica), which was traditionally mainly used for black tea, although in recent years some green and white teas have been produced. In China, where black tea was developed, [1] the beverage is called "red tea", due to the color of the oxidized leaves when processed appropriately.[1]

While green tea usually loses its flavor within a year, black tea retains its flavor for several years. For this reason, it has long been an article of trade, and compressed bricks of black tea even served as a form of de facto currency in Mongolia, Tibet and Siberia into the 19th century.[2]

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Ctc Tea

Crush, tear, curl(sometimescut, tear, curl) is a method ofprocessingblack teain which the leaves are passed through a series of cylindrical rollers with hundreds of sharp teeth that crush, tear, and curl the tea into small, hard pellets. This replaces the final stage of orthodox tea manufacture, in which the leaves are rolled into strips. Tea produced using this method is generally calledCTC teaormamri tea.

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Payment Terms : L/C, D/A, D/P, T/T, Western Union,

Packaging Details : Crush, tear, curl (sometimes cut, tear, curl) is a method of processing black tea in which the leaves are passed through a series of cylindrical rollers with hundreds of sharp teeth that crush, tear, and curl the tea into small, hard pellets. This replaces the final stage of orthodox tea manufacture, in which the leaves are rolled into strips. Tea produced using this method is generally called CTC tea or mamri tea.

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