Cookmate

Byadgi, Haveri, Karnataka

We are offering Red Chillies.This is the real spice stuff that puts fire on your tongue and maybe even a tear in your eye when you eat spicy Mexican, simmering Szechuan, smoldering Indian, or torrid Thai food. Red Chillies belong to the family of foods bearing the Latin name Capsicum. There are hundreds of different types of Red Chillies that vary in size, shape, color, flavor and "hotness." This fleshy berry features many seeds inside a potent package that can range from less than one inch to six inches in length, and approximately one-half to one inch in diameter.

We are offering Turmeric Power.Turmeric (coded as E100 when used as a food additive, indicating how it is used as a food coloring since it normally gives food slightly yellow color) is used to protect food products from sunlight. The curcuminpolysorbate(a substance in turmeric) solution or curcumin powder dissolved in alcohol is used for water-containing products. Over-coloring, such as in pickles, relishes, and mustard, is sometimes used to compensate for fading.Turmeric has been used to color cheeses, yogurt, dry mixes, salad dressings, winter butter and margarine. Turmeric is also used to give a yellow color to some prepared mustards, canned chicken broths and other foods (often as a much cheaper replacement for saffron).

We are offering coriander seeds.Coriander seeds are finding places in somany household, restaurant kitchens in the recent culinary styles. It is redifining the way the cuisines are prepared and delivered. Finding quality, hygeinic coriander seeds is not a big deal now, when you say hello to cookmate. Coriander seeds cleaned and packed by our company is a special one in terms of quality, aroma and taste and is very hygenic. Coriander seeds is the foremost ingredient of various cuisines all over the world. We offer coriander seeds in 100gm, 250gm and 1kg packs for supplying and exporting in various markets.

We are offering sesame seeds.Sesame seeds are tiny, flat oval seeds with a nutty taste and a delicate, almost invisible crunch. They come in a host of different colors, depending upon the variety, including white, yellow, black and red.Sesame seeds add a nutty taste and a delicate, almost invisible, crunch to many asian dishes. They are also the main ingredients in tahini (sesame seed paste) and the wonderful middle eastern sweet call halvah. They are available throughout the year.Cookmate has the below varieties of sesame seeds. These are names just based on the color of husk and are not related to the breed types.

We are offering black pepper seeds.When it comes to pepper, black pepper, green pepper and white peppercorns are actually the same fruit (piper nigrum); the difference in their color is a reflection of varying stages of development and processing methods. Black peppercorns are made by picking the pepper berries when they are half ripe and just about to turn red. They are then left to dry which causes them to shrivel and become dark in color. Alternatively, green peppercorns are picked while still unripe and green in color, while white peppercorns are picked when very ripe and subsequently soaked in brine to remove their dark outer shell leaving just the white pepper seed. Cookmate black pepper is the most pungent and flavorful of all types of peppers and it is available as whole or grounded into powder form.

We are offering crushed red chilly.Crushed red chilly is made from hot dried red chilly and is not made of one type of chilly, but from various combinations of dried red chillies. Crushed red chilly shakers have become as standard as salt and pepper on tables at italian restaurants and especially pizza parlors in the india and united states. Often there is a high ratio of seeds, which intensifies the heat of this flavorful condiment.crushed red chilly is used in pickling, chowders, spaghetti sauce, pizza sauce, soups and sausage. As chillies have become more popular, the varieties of chillies used to make crushed red chilly have also changed.Used in moderate quantities, crushed chillies help boost the flavour of your favourite dishes without masking the flavour of the other ingredients. Typically used in savoury cooking, crushed chillies are occasionally used in desserts and blends well with chocolate.