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1 Products availableWe offer a complete product range of Coriander Seeds, Cumin Seeds, Fenugreek Seeds, Black Pepper Seeds and Bajra Seeds
Coriander is probably the most ubiquitous of spices in the Indian spice rack. It is one of the oldest-known spices in the world, and its characterized by its golden-yellow color and gently ridged texture. The seeds are very aromatic with citrus notes.
Cumin is best used freshly ground for the most intense flavor. Cumin is used frequently whole and in spice mixes to add a characteristic smoky note to Indian dishes.
Fenugreek is the spice which gives Madras curry powder its very characteristic, earthy, musky curry flavor and fragrance. The seeds are yellowish and look like tiny wheat kernels. Fenugreek leaves are also dried and used as a spice.
Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning.
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Kandivali East, Mumbai, Maharashtra