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1 Products availableOur offered Product range includes Industrial Acid Casein, Edible Acid Casein, Rennet Casein, Edible Casein and Black Lemon Powder.
Being a client-centric company, we are engaged in manufacturing and supplying the best quality Industrial Acid Casein. Industrial Acid Casein has excellent binding properties due to which it is widely used in making various adhesives, concrete, paper coatings, cosmetics and paints. Further, our highly trained quality auditors perform various tests on Industrial Casein before the final dispatch.
Additional Information:
Payment Terms : T/T
Delivery Time : Depends on order
Specifications
Product Grade |
Industrial Acid Casein 1 |
Description | Specification |
---|---|
Moisture | Max, 12.0 % |
Protein (ODB) | Min. 95.00 % |
Fat | Max. 2.0 % |
Ash | Max. 2.2 % |
Free Acidity | Max. 0.2% |
Ph | 4.0 – 5.0 |
Mesh Size | 30 |
Product Grade |
Industrial Acid Casein 2 |
Description | Specification |
---|---|
Moisture | Max, 12.0 % |
Protein (ODB) | Min. 90.00 % |
Fat | Max. 4.0 % |
Ash | Max. 3.5 % |
Mesh Size | 30 |
Product Grade |
Industrial Acid Casein 3 |
Description | Specification |
---|---|
Moisture | Max, 12.0 % |
Protein (ODB) | Min. 85.00 % |
Fat | Max. 5.0 % |
Ash | Max. 4.0 % |
Mesh Size | 30 |
Product Grade |
Industrial Acid Casein 4 |
Description | Specification |
---|---|
Moisture | Max, 12.0 % |
Protein (ODB) | Min. 80.00 % |
Fat | Max. 6.0 % |
Ash | Max. 5.0 % |
Mesh Size | 30 |
Product Grade |
Industrial Acid Casein 5 |
Description | Specification |
---|---|
Moisture | Max, 12.0 % |
Protein (ODB) | Min. 75.00 % |
Fat | Max. 10.0 % |
Ash | Max. 5.0 % |
Mesh Size | 30 |
Product Grade |
Industrial Aci d Casein 6 |
Description | Specification |
---|---|
Moisture | Max, 12.0 % |
Protein (ODB) | Min. 70.00 % |
Fat | Max. 10.0 % |
Ash | Max. 5.0 % |
Mesh Size | 30 |
Specifications
Appearance | White |
---|---|
Moisture | Max. 10.00 % |
Protein on dry Basis | Min. 85.0 % |
Total Ash | Max. 5.00 % |
pH 1 % solution | 4.00 to 7.00 |
Solubility | Insoluble in Water |
We are a prominent Manufacturer and Supplier of Edible Acid Casein which is an excellent low fat milk protein having good flavor and other nutritious properties. We process Edible Acid Casein in highly-controlled environment in order to ensure 100% quality. Besides, we make use of quality packing materials in order to keep the freshness of the Edible Casein intact.
Additional Information:
Payment Terms : T/T
Delivery Time : Depends on order
Specifications
Product Grade |
Edible Acid Casein 1 |
Description | Specification |
---|---|
PHYSICAL CHARACTERISTICS | |
Colour | Light cream |
Taste/Flavour | Bland/Clean |
CHEMICAL COMPOSITION | |
Moisture | Max, 12.0 % |
Protein (ODB) | Min. 95.00 % |
Fat | Max. 2.0 % |
Ash | Max. 2.2 % |
Free Acidity | Max. 0.2% |
Ph | 4.0 – 5.0 |
Mesh Size | 30 |
MICROBIOLOGICAL ANALYSIS | |
Total plate count/g | 30,000 Max |
Coliform/g | 10 |
Yeast & Mould /g | 50 |
E.coli./gm | Absent |
Salmonella/375 gm | Absent |
Staphylococcus aureus/g | <10 |
Listeria Monocytogenes/g | Absent |
Product Grade |
Edible Acid Casein 2 |
Description | Specification |
---|---|
PHYSICAL CHARACTERISTICS | |
Colour | Light cream |
Taste/Flavour | Bland/Clean |
CHEMICAL COMPOSITION | |
Moisture | Max, 12.0 % |
Protein (ODB) | Min. 90.00 % |
Fat | Max. 4.0 % |
Ash | Max. 3.5 % |
Mesh Size | 30 |
MICROBIOLOGICAL ANALYSIS | |
Total plate count/g | 30,000 Max |
Coliform/g | 10 |
Yeast & Mould /g | 50 |
E.coli./gm | Absent |
Salmonella/375 gm | Absent |
Staphylococcus aureus/g | <10 |
Listeria Monocytogenes/g | Absent |
Additional Information:
Payment Terms : T/T
Delivery Time : Depends on order
Specifications
Physical | |
---|---|
Colour | Creamy white |
Flavour | Neutral |
Taste | Bland |
Chemical | |||
---|---|---|---|
Moisture | 10 | % max | - |
pH | 6.5-7.5 | - | 10% Soln. at 20º C |
Protein (As is basis ) | 80 | % min | - |
Protein (On Dry Basis) | 88 | % min | - |
Fat | 1.5 | % max | - |
Ash | 8.0-10 | % max | ODB |
Lactose | 0.5 | % max | - |
Sediments | Disc A | per 25 gm | - |
Microbiological | |||
---|---|---|---|
Total plate count | 10000 | max | per gm |
Coliforms | Absent | max | per gm |
E. Coli | Absent | max | per gm |
Salmonella | Absent | max | per 375 gm |
Yeast & Mould | max | per gm | |
Staphylococcus Aureus | Absent | - | per gm |
Listeria Monocytogenes | Absent | - | per 25 gm |
Shigella | Absent | - | per 25 gm |
Casein a milk protein is used in food products and industrial applications like paints and casein glues.
Additional Information:
Payment Terms : L/C, D/P, T/T
Packaging Details : 25 kgs net HDPE Paper Bag with inner liner
Delivery Time : Depends on order
We are counted amid the quality-centric organizations and thus source the inputs only from the trustworthy sources. Also, these raw materials are checked against varied quality parameters. With excellent and reliable shipping facilities, our team delivers the product range in the dedicated time period. Dehydrated Black Lemon Powder is made by dehydrating of Fresh Lemon with Unique Technology.
Details :
Others :
Physic - Chemical Specification
Moisture | Max. 8.0% |
---|---|
Total Acidity As Citric Acid | Max. 40.0% |
pH | 2-3 |
Particle Size | 30-60 mesh |
Microbiological Specification
Total Plate count {cfufg} | <5000 |
---|---|
E. Coli [cfufg] | <10 |
Coliforms {cfufg) | <10 |
Yeast & Mould {cfufg} | <10 |
Salmonella | Absent in 25 g |
Stephcoagulase Positive | <10 |
Additional Information:
Payment Terms : L/C, D/P, T/T
Delivery Time : Depends on order
Additional Information:
Payment Terms : T/T
Delivery Time : Depends on order