GST : 23AAICC9718JIZE
Verified
Write a Review
Our Products
Rice
2 Products availableChilli
2 Products available
Additional Tests : Product can be tested as per specific requirements of the customer. Other tests, specifications, technical details available on request.
Contaminants : Contaminants like Pesticide Residues, Heavy Metals and Aflatoxins are in conformance with WHO and as per destination country's regulation. Product is not derived from Genetically modified organism. We have a Allergen Control Policy. We are not using any declared allergen in processing and we are not allowing carrying of any allergen in process area.
Packing : 25 kg, Packed in - LDPE-EVOH Liner in Kraft Paper bag. Please ask us for specific packaging requirements. Pack size subject to change. Container is fumigated prior to dispatch as per requirement of customer or requirement of importing country’s regulation.
Storage : Preferred Storage Store in cool, dry place, temp below 22°C / 72F & 75 % RH. Free from the risk of contamination.
Usage / Application : Black pepper used to improves digestion. Consumption of pepper increases the hydrochloric acid secretion in the stomach, thereby facilitating digestion, weight loss, skin care, provides respiratory relief, antibacterial quality, improves cognitive function.
Quality Standards : HACCP, GMP, SPC & QA are applied in manufacturing, storage & other operations. Product is approved for Kosher (Pareve) and Halal. Plant is certified for BRC-Global Standard Food (Issue-7). The FSSAI Licence Number is 10017022006920.
Additional Tests : Product can be tested as per specific requirements of the customer. Other tests, specifications, technical details available on request.
Contaminants : Contaminants like Pesticide Residues, Heavy Metals and Aflatoxins are in conformance with WHO and as per destination country's regulation. Product is not derived from Genetically modified organism. We have a Allergen Control Policy. We are not using any declared allergen in processing and we are not allowing carrying of any allergen in process area.
Packing : 25 kg, Packed in - LDPE-EVOH Liner in Kraft Paper bag. Please ask us for specific packaging requirements. Pack size subject to change. Container is fumigated prior to dispatch as per requirement of customer or requirement of importing country’s regulation.
Storage : Preferred Storage Store in cool, dry place, temp below 22°C / 72F & 75 % RH. Free from the risk of contamination.
Usage /Application : Black pepper used to improves digestion. Consumption of pepper increases the hydrochloric acid secretion in the stomach, thereby facilitating digestion, weight loss, skin care, provides respiratory relief, antibacterial quality, improves cognitive function.
Quality Standards : HACCP, GMP, SPC & QA are applied in manufacturing, storage & other operations. Product is approved for Kosher (Pareve) and Halal. Plant is certified for BRC-Global Standard Food (Issue-7). The FSSAI Licence Number is 10017022006920.
Additional Tests : Product can be tested as per specific requirements of the customer. Other tests, specifications, technical details available on request.
Contaminants : Contaminants like Pesticide Residues, Heavy Metals and Aflatoxins are in conformance with WHO and as per destination country's regulation. Product is not derived from Genetically modified organism. We have a Allergen Control Policy. We are not using any declared allergen in processing and we are not allowing carrying of any allergen in process area.
Packing : 25 kg, Packed in - LDPE-EVOH Liner in Kraft Paper bag. Please ask us for specific packaging requirements. Pack size subject to change. Container is fumigated prior to dispatch as per requirement of customer or requirement of importing country’s regulation.
Storage : Preferred Storage Store in cool, dry place, temp below 22°C / 72F & 75 % RH. Free from the risk of contamination.
Usage / Application : Black pepper used to improves digestion. Consumption of pepper increases the hydrochloric acid secretion in the stomach, thereby facilitating digestion, weight loss, skin care, provides respiratory relief, antibacterial quality, improves cognitive function.
Quality Standards : HACCP, GMP, SPC & QA are applied in manufacturing, storage & other operations. Product is approved for Kosher (Pareve) and Halal. Plant is certified for BRC-Global Standard Food (Issue-7). The FSSAI Licence Number is 10017022006920.
high quality kacchi ghani oil
Additional Information:
Payment Terms : L/C, D/A, T/T
Peanut oil or groundnut oil has sweet and nutty flavor, due to its high smoking point its most commonly used for deep frying in Indian cooking. Due to its balanced flavor its used in many varieties of cooking.
Groundnut oil is used for cooking in various parts of the world. This oil has a nutty flavor and offers various health benefits. Ground nut oil is high in monosaturated "good" fat and low in saturated "bad" fat, which is believed to help prevent heart disease and lower cholesterol. Most studies in animals, suggest that peanut oil might help to reduce fatty build up in blood vessel.
Groundnut oil is loaded with goodness of many vitamins, minerals and anti-oxidants.
Additional Information:
Payment Terms : L/C, T/T
Packaging Details : 200 ml PET Bottle
500 ml PET Bottle
1 ltr PET Bottle
5 ltr can
15ltr can
Mustard oil is extracted from mustard seeds and is reddish brown , amber in color. It has been commonly used in North and east India since ancient times and comes with a bevy of health benefits.
Know for its strong flavor, pungent aroma, and high smoke point, is excellent for sautéing and marinating. Its often used in many parts of the world including India Pakistan and many south Asian countries.
Additional Information:
Payment Terms : L/C, T/T
Packaging Details : 1L, 250ml, 500ml, 5L 15 L
Due to its hearty aroma and nutty flavor it has become one of the best oil for dressing and for cooking. Its widely used in south Indian cooking and also in many parts of the world specially in east Asian countries like china and Korea.
In most Indian households you'll find a bottle of sesame oil in kitchen shelf. We have a certain fondness for it, and use it for preparing our special chatnis and mixtures. It is loaded with flavors and has a strong nutty taste which makes it perfectly blend-able with various Indian spices used in the Indian cooking.
Compared to other cooking oils available in the Indian market, sesame oil has a low smoke point. Light sesame oil which is extracted form the ripened sesame seeds has a pretty amber color and can be used for deep frying.
Additional Information:
Payment Terms : L/C, T/T
Packaging Details : 200 ml, 500 ml 1 ltr, 5 ltr, 15 ltr
Description : Produced from sound, mature, selected, hand-harvested, clean white onions free from damage, soil & cuts. Selected fresh onions are peeled, washed, inspected, sliced, air dried, milled, sieved and treated with Ethylene Oxide to produce Standard powder ETO Treated White Onion.
Foreign Matters : Product is visually inspected & passed through a series of rare earth magnets & Metal detector prior to Final packing.
Additional Tests : In addition, product can be tested as per specific requirements of the customer. Other tests, specifications, technical details available on request.
Pesticide Residue-Heavy Metals, Aflatoxin, GMO & Allergen : Contaminants like Pesticide residues-Heavy Metals and aflatoxin are in conformance with WHO recommendation and E.C.directives. Product is not derived from Genetically modified organism. We have a Allergen Control Policy. Neither we are using any declared allergen in processing, nor we are allowing any allergen in process area. Hence our product is free from all declared allergens.
Labelling : Product name, batch code, product code, category, net weight, manufacturing month alongwith storage instructions are printed on the labels affixed to each box. Other information is provided on the boxes time to time.
Packing : Packed in PE Bag; heat sealed & placed in corrugated box. Supplied in loose boxes or strapped, stretch-wrapped, loose or palletized, branded or unbranded as per customer’s requirements. Available standard pack sizes : 7, 12, 15 kg per box, 27 boxes per pallet; if palletized. Please ask us for specific packaging requirements. Pack size subject to change. Container is fumigated prior to despatch as per requirement of customer or requirement of importing country’s law.
Storage : Store in Cool & Dry place, temp. below 22º C / 72º F & RH below 75% free from the risk of contamination and ingress of moisture. Product should be stored away from direct sunlight.
Shelf-Life : Eighteen Months from the month of manufacture under recommended storage conditions. Slight change in the colour may be observed during the storage after few months of storage.
Usage / Application : Can be added directly to meat foods without prior rehydration. Can be used as Ingredient for mixed Soups, dry, canned fresh or frozen vegetable mixes, pizza and fast food.
Quality Standards : HACCP, GMP, SPC & QA are applied in manufacturing, storage & other operations. Product is approved for Kosher (Pareve) and Halal. Plant is certified for BRC-Global Standard Food (Issue-7); ISO 14001:2015 & OHSAS 18001.
FSSAI : Finished Goods meets the requirements of FSSAI except microbial, which are as per customer specification
Sieve Analysis
| Sieve Opening in (mm) | % Retained Max | % Pass Through Max. |
|---|---|---|
| 0.355 | 2 | - |
| 0.180 | 25 | - |
| 0.150 | 50 | - |
Microbial1
| Parameter | ELB | LB | SB | HB |
|---|---|---|---|---|
| Total Viable Count/gm | 100,000 Max. | 350,000 Max. | 500,000 Max | 1000,000 Max. |
| Yeast & Mold/gm | 500 Max | 1000 Max. | 5000 Max. | 10000 Max. |
| Coliform/gm | 100 Max | 200 Max. | 500 Max | 1000 Max. |
| E.Coli/gm | Absent | Absent | Absent | Absent |
| Salmonella /25gm | Absent | Absent | Absent | Absent |
Description : Produced from sound, mature, selected, hand-harvested, clean white onions free from damage, soil & cuts. Selected fresh onions are peeled, washed, inspected, sliced, air dried, milled & sieved to produce Standard Powder White Onion.
Additional Tests : In addition, product can be tested as per specific requirements of the customer. Other tests, specifications, technical details available on request.
Pesticide Residue-Heavy Metals, Aflatoxin, GMO & Allergen : Contaminants like Pesticide residues-Heavy Metals and aflatoxin are in conformance with WHO recommendation and E.C.directives. Product is not derived from Genetically modified organism. We have a Allergen Control Policy. Neither we are using any declared allergen in processing, nor we are allowing any allergen in process area. Hence our product is free from all declared allergens.
Labelling : Product name, batch code, product code, category, net weight, manufacturing month alongwith storage instructions are printed on the labels affixed to each box. Other information is provided on the boxes time to time.
Packing : Packed in PE Bag; heat sealed & placed in corrugated box. Supplied in loose boxes or strapped, stretch-wrapped, loose or palletized, branded or unbranded as per customer’s requirements. Available standard pack sizes : 7, 12, 15 kg per box, 27 boxes per pallet; if palletized. Please ask us for specific packaging requirements. Pack size subject to change. Container is fumigated prior to despatch as per requirement of customer or requirement of importing country’s law.
Storage : Store in Cool & Dry place, temp. below 22º C / 72º F & RH below 75% free from the risk of contamination and ingress of moisture. Product should be stored away from direct sunlight.
Shelf-Life : Eighteen Months from the month of manufacture under recommended storage conditions. Slight change in the colour may be observed during the storage after few months of storage.
Usage / Application : Can be added directly to meat foods without prior rehydration. Can be used as Ingredient for mixed Soups, dry, canned fresh or frozen vegetable mixes, pizza and fast food.
Quality Standards : HACCP, GMP, SPC & QA are applied in manufacturing, storage & other operations. Product is approved for Kosher (Pareve) and Halal. Plant is certified for BRC-Global Standard Food (Issue-7); ISO 14001:2015 & OHSAS 18001.
FSSAI : Finished Goods meets the requirements of FSSAI except microbial, which are as per customer specification
Sieve Analysis
| Sieve Opening in (mm) | % Retained Max | % Pass Through Max. |
|---|---|---|
| 0.355 | 2 | - |
| 0.180 | 25 | - |
| 0.150 | 50 | - |
Microbial1
| Parameter | ELB | LB | SB | HB |
|---|---|---|---|---|
| Total Viable Count/gm | 100,000 Max. | 350,000 Max. | 500,000 Max | 1000,000 Max. |
| Yeast & Mold/gm | 500 Max | 1000 Max. | 5000 Max. | 10000 Max. |
| Coliform/gm | 100 Max | 200 Max. | 500 Max | 1000 Max. |
| E.Coli/gm | Absent | Absent | Absent | Absent |
| Salmonella /25gm | Absent | Absent | Absent | Absent |
Additional Tests : Product can be tested as per specific requirements of the customer. Other tests, specifications, technical details available on request.
Contaminants : Contaminants like Pesticide Residues, Heavy Metals and Aflatoxins are in conformance with WHO and as per destination country's regulation. Product is not derived from Genetically modified organism. We have a Allergen Control Policy. We are not using any declared allergen in processing and we are not allowing carrying of any allergen in process area.
Packing : 25 kg, Packed in - LDPE-EVOH Liner in Kraft Paper bag. Please ask us for specific packaging requirements. Pack size subject to change. Container is fumigated prior to dispatch as per requirement of customer or requirement of importing country’s regulation.
Storage : Preferred Storage Store in cool, dry place, temp below 22°C / 72F & 75 % RH. Free from the risk of contamination.
Usage / Application : Black pepper used to improves digestion. Consumption of pepper increases the hydrochloric acid secretion in the stomach, thereby facilitating digestion, weight loss, skin care, provides respiratory relief, antibacterial quality, improves cognitive function.
Quality Standards : HACCP, GMP, SPC & QA are applied in manufacturing, storage & other operations. Product is approved for Kosher (Pareve) and Halal. Plant is certified for BRC-Global Standard Food (Issue-7). The FSSAI Licence Number is 10017022006920.
