Cumin seed cumin seeds are one of the popular spices all around the world. Largely grown in india, cumin seeds are extensively exported to the countries around the world. specifications : botanical name – cuminum cyminum common names – cumin, jeera quality : • singapore quality 99% purity • singapore quality 98% purity • europe quality (big seeds) • usa quality (supreme quality) history : the cumin plant, cuminum cyminum is native to the shores of the mediterranean, including the upper regions of egypt, where is has been cultivated for thousands of years. Nowadays, it is commercially grown in several surrounding countries such as iran, turkey and syria, as well as other hot countries further afield, namely china, india and latin america. The cumin spice is the dried seed of the cumin plant, which is why cumin is also known as cumin seeds and is available in this form. The cumin plant comes from the same plant family as parsley and it is also related to fennel, coriander and dill. Cumin is now mostly produced in india. cumin seeds use: cumin is the second most popular spice in the world after black pepper. Cumin seeds are used as a spice for their distinctive aroma. Cumin is most commonly used to flavor food and is widely available in both seed and powder form. While cumin is a favorite on the spice rack, it has a number of curative properties which make it a versatile natural medicine. packing : as per exports standard packing as per buyer requirement

Fennel seed fennel is the dried, ripe fruit of the perennial foeniculum vulgare. Tall and hardy, this plant has finely divided, feathery, green foliage and golden yellow flowers. specifications : botanical name – foeniculum vulgare common names – fennel, saunf european quality : • purity : 99% • admixture : 1% • moisture : 10% • supply : round the year. • major growing region : gujarat, rajasthan • packing : 50 kgs. In pp bags. singapore quality : • purity : 99% • admixture : 1% • moisture : 10% • supply : round the year. • major growing region : gujarat, rajasthan • packing : 50 kgs. In pp bags.

Coriander seeds coriander seeds (dhania) have a distinctive aroma and taste, that helps in enhancing the taste of a cuisine, when added. Coriander seeds are ground into a fine powder, which is then used to give flavor to the food items. Specifications : botanical name – coriandrum sativum common names – coriander, dhana eagle quality : • purity :99% max • admixture :1% max • split :5% max • supply :round the year. • major growing region :gujarat, rajasthan & madhya pradesh (m.p.) • packing :standard 2540 kgs. In ppjute bag

Fenugreek seed the rhombic yellow to amber colored fenugreek seed, commonly called methi, is frequently used in the preparation of pickles, curry powders and pastes, and is often encountered in the cuisine of the indian subcontinent. The young leaves and sprouts of fenugreek are eaten as greens, and the fresh or dried leaves are used to flavor other dishes. The dried leaves (called kasuri methi) have a bitter taste and a strong characteristic smell. machine clean quality : • purity :99% • admixture :1% • supply :round the year. • major growing region :gujarat, rajasthan & madhya pradesh (m.p.) • packing :standard 1525 kgs. In ppjute bag sortex quality : • purity :99.90% • admixture :0.10% max • supply :round the year. • major growing region :gujarat, rajasthan & madhya pradesh (m.p.) • packing :standard 1525 kgs. In ppjute bag

Dill seed description: dill is the dried fruit of the herb anethum graveolens, which belongs to the parsley family. Dill seeds are oval-shaped, soft and fluffy and has a pungent and aromatic flavor.dill seeds have been used since ancient times. The romans actually used them as a stimulant for gladiators! today it is widely used in pickling and in german, russian, scandinavian and indian dishes, salad dressing, soup and the preparation of cottage cheese.

Anise seed the seed wasteth and consumeth winde, and is good against belchings and upbraidings of the stomacke, alaieth gripings of the belly, provoketh urine gently, maketh abundance of milke, and stirreth up bodily lust: it staieth the laske (diarrhea), and also the white flux in women. Description: anise has been a popular remedy here in north america for hundreds of years as carminative, a herb that relieves gas pains and bloating. Other traditional uses include colic, rheumatism, and the familiar licorice-flavor in cough drops.

Cumin seed cumin seeds are one of the popular spices all around the world. Largely grown in india, cumin seeds are extensively exported to the countries around the world. specifications : botanical name – cuminum cyminum common names – cumin, jeera quality : • singapore quality 99% purity • singapore quality 98% purity • europe quality (big seeds) • usa quality (supreme quality) history : the cumin plant, cuminum cyminum is native to the shores of the mediterranean, including the upper regions of egypt, where is has been cultivated for thousands of years. Nowadays, it is commercially grown in several surrounding countries such as iran, turkey and syria, as well as other hot countries further afield, namely china, india and latin america. The cumin spice is the dried seed of the cumin plant, which is why cumin is also known as cumin seeds and is available in this form. The cumin plant comes from the same plant family as parsley and it is also related to fennel, coriander and dill. Cumin is now mostly produced in india. cumin seeds use: cumin is the second most popular spice in the world after black pepper. Cumin seeds are used as a spice for their distinctive aroma. Cumin is most commonly used to flavor food and is widely available in both seed and powder form. While cumin is a favorite on the spice rack, it has a number of curative properties which make it a versatile natural medicine. packing : as per exports standard packing as per buyer requirement

Fennel seed fennel is the dried, ripe fruit of the perennial foeniculum vulgare. Tall and hardy, this plant has finely divided, feathery, green foliage and golden yellow flowers. specifications : botanical name – foeniculum vulgare common names – fennel, saunf european quality : • purity : 99% • admixture : 1% • moisture : 10% • supply : round the year. • major growing region : gujarat, rajasthan • packing : 50 kgs. In pp bags. singapore quality : • purity : 99% • admixture : 1% • moisture : 10% • supply : round the year. • major growing region : gujarat, rajasthan • packing : 50 kgs. In pp bags.

Coriander seeds coriander seeds (dhania) have a distinctive aroma and taste, that helps in enhancing the taste of a cuisine, when added. Coriander seeds are ground into a fine powder, which is then used to give flavor to the food items. Specifications : botanical name – coriandrum sativum common names – coriander, dhana eagle quality : • purity :99% max • admixture :1% max • split :5% max • supply :round the year. • major growing region :gujarat, rajasthan & madhya pradesh (m.p.) • packing :standard 2540 kgs. In ppjute bag

Fenugreek seed the rhombic yellow to amber colored fenugreek seed, commonly called methi, is frequently used in the preparation of pickles, curry powders and pastes, and is often encountered in the cuisine of the indian subcontinent. The young leaves and sprouts of fenugreek are eaten as greens, and the fresh or dried leaves are used to flavor other dishes. The dried leaves (called kasuri methi) have a bitter taste and a strong characteristic smell. machine clean quality : • purity :99% • admixture :1% • supply :round the year. • major growing region :gujarat, rajasthan & madhya pradesh (m.p.) • packing :standard 1525 kgs. In ppjute bag sortex quality : • purity :99.90% • admixture :0.10% max • supply :round the year. • major growing region :gujarat, rajasthan & madhya pradesh (m.p.) • packing :standard 1525 kgs. In ppjute bag

Dill seed description: dill is the dried fruit of the herb anethum graveolens, which belongs to the parsley family. Dill seeds are oval-shaped, soft and fluffy and has a pungent and aromatic flavor.dill seeds have been used since ancient times. The romans actually used them as a stimulant for gladiators! today it is widely used in pickling and in german, russian, scandinavian and indian dishes, salad dressing, soup and the preparation of cottage cheese.

Anise seed the seed wasteth and consumeth winde, and is good against belchings and upbraidings of the stomacke, alaieth gripings of the belly, provoketh urine gently, maketh abundance of milke, and stirreth up bodily lust: it staieth the laske (diarrhea), and also the white flux in women. Description: anise has been a popular remedy here in north america for hundreds of years as carminative, a herb that relieves gas pains and bloating. Other traditional uses include colic, rheumatism, and the familiar licorice-flavor in cough drops.