Mahesana, Gujarat, India
Our Products
The whole wheat flour is dark brown in color and is used in making rotis and parathas whereas the white wheat flour which is also called as enriched wheat flour is used in bread, cookies, cakes etc. The whole wheat flour has more nutritional values than the enriched wheat flour because of that only, people nowadays are opting to use whole wheat flour in their diet.
Besan or Gram flour is a very popular ingredient used in making of various dishes in Indian cooking. Gram flour is a powder made by grinding Bengal gram or Chana dal and it has a nice nutty flavor. The besan is a chief condiment in Indian; Pakistani and Bangladeshi cuisines. Gram flour is yellow in color, powdery and has an earthy flavor. It is used in making a variety of savory and sweet dishes. Besan or gram flour contains a high proportion of carbohydrates, however, compared to the standard wheat flour. Besan is also rich in various nutrients including magnesium copper, folate, and manganese. It also contains iron, zinc, phosphorus, calcium and potassium.
Maida is a finely milled refined and bleached wheat flour, closely resembling Cake flour or plain/All-purpose flour from India. White wheat flour without any bran is called Maida in southern India. Its north Indian counterpart is Atta, whole wheat flour.
It is either naturally bleached due to atmospheric oxygen or using chemical bleaches. Maida flour (White Atta) is used extensively in making fast food, bakery products such as pastries and bread, varieties of sweets and in making traditional breads
Maida is used extensively in Central Asian and Southeast Asian cuisine. Flatbreads such as Naan and Tandoori Roti are made using Maida. Bhatoora is fluffy, deep-fried, leavened bread made with Maida and yogurt.
