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In order to meet urgent and voluminous requirements of the customers, we have installed all the in-house facility at our premises. Laced with modern facilities, it helps us in securing the product line from factors like, moisture, dust, sunlight, etc. With the aid of modern facility and quality packaging mate more...
Fast Hydration Guar Gum Powder (FHG) is also known as quick hydration guar gum powder, diesel slurry guar gum, etc. Regular guar gum powder gives viscosity after two hours whereas fast hydration gaur gum powder achieves more than 85% of its final viscosity within few minutes. The most common use of this produ more...
Glazemate, is the precise texturizing solution for producing high-quality glazes and toppings. Meron's Glazemate is a ready-to-use cold glaze stabilizer that has the ability to enhance the property of the final glaze. The resultant gel layer protects the finished product from drying out, preserves fruit ingre more...
Gelatine is a Gelling Agent. When Mixed with Hot Water and Cooled, It Forms a Gel-like Substance. this Property is Used in a Wide Range of Food Products, Including Desserts like Gelatine-based Fruit Snacks, Jelly and Marshmallows. more...
We have products like XYNOGEL TM , THIXOTRO TM , RHEOLOX ATX TM . more...
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cmc powder is widely used in ice cream industry. It is used to make ice creams without churning mechanism or extreme low temperatures thereby eliminating the need of the conventional churners or salt ice mixes. Cmc is used in bakery products like breads and cake preparation. The use of cmc gives loaf a much i more...
Sodium carboxymethyl cellulose is white solid.It is one of most important product of cellulose ether, which are formed by natural cellulose modification as a kind of cellulose derivative with an ether structure .It is a hexose. more...
Guar gum seeds come from the guar plant (Cyamopsis tetragonoloba), a legume primarily grown in India and Pakistan. These seeds are the source of guar gum, a natural thickening and stabilizing agent. The seeds are processed to extract the gum, which is composed of galactomannan, a polysaccharide responsible fo more...
Product Description 1.Chemical name: Xanthan gum 2.Alias: Xanthan 3.CAS: 11138-66-2 4.Chemical formula: (C35H49O29)n 5. Appearance: Light yellow to white flowable powder . more...