Choudhary Masala Udyog

Purnia, Bihar

Fenugreek herb which is dried in hot air in controlled conditions, is a great taste enhancer. It adds flavour and texture to vegetables, pulses and lentils, parathas and chapattis. USAGE - Soak the Choudhary Kasoori Methi in boiling water with a pinch of salt. And then blend it into a wide variety of dishes for the delectable aroma of pure Kasoori Methi.

In Indian cuisine, coriander is mainly used for taste. Frying, roast-ground coriander powder in oil gives the characteristic 'curry' flavour. Coriander seeds have diuretic properties. It alleviates gas and tones the digestive tract. Choudhary Dhaniya powder is a perfect blend of fresh and best quality natural seeds, widely used to give a distinct flavour to your food.

Choudhary Besan Made from the finest quality grams sourced from certified organic farms across India. 

Besan also known as gram flour or chickpea flour is one of the most common ingredient found in Indian kitchens. Besan is basically flour made from chana dal aka bengal gram.

Tasty Besan(Gram Flour) Recipes.

Missi Roti, Cheela, Methi thepla, Bread pakora, besan toast, Besan bhindi, Gatte ki sabji, Mysore Pak, Barfi, Besan halwa, ladoo, Sev, Cheese balls etc.

"Sattu" is an age-old traditional Indian Health food. It has been a "power meal" and "summer meal" on daily menu of traditional homes. It can also be served as part of a traditional Indian breakfast. It certainly is a high- energy food. This is eaten as a complete power-booster, and to keep the body-tempreature regulated in days of fieldwork.

For consumption all one needs to do is take some "Sattu" powder in a bowl pour normal water(according to desired viscosity), sugar and a pinch of salt into the mixture and stir. There are two ways to consume it-thick paste or thin watery "sattu". 

Recipes like Sattu Paratha, Litti, Kachori, Sweet Sattu with milk, Namkin sattu ghol etc.

ALSO CONTAINS - JEERA AND A POUCH OF SALT. 

STORAGE INFORMATION : Store in a clean & dry place away from sunlight. To preserve the freshness, please empty the contents in an airtight container as soon as you open the pack. Use within best before date and within one month after opening the pack.

Choudhary Suji is prepared from best quality wheat grains, which is full of proteins and carbohydrates. Choudhary suji is used as important ingredients in recipes like Halwa, Puris, Idli, Upamas, Gol Gappe, Uthappam, Vada, Laddu and many other mouth watering Indian delicious recipes.

• No Preservatives
• No Colours