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White sugar is a crystalline sucrose and a rich source of carbohydrates, which provides instant energy. It is widely used in many food items and beverages to add sweetness to them. Adding white sugar to dishes enhances their taste and makes them more tempting. It is a common ingredient found in Indian dishes. more...
Custard powder 100g golden vanilla flavoured cartons: this product is used for making either a pouring or a setting moulded custard. The prepared custard can be used for fruit salad or pouring on cakes, filling tarts and for sundaes, puddings, souffles etc. Short directions for use: for pouring custard, use 2 more...
Sugar-Coated Jelly: A Delightful Treat for All Ages Sugar-coated jelly is a sweet, chewy confectionery treat that brings together the perfect balance of fruity flavors, soft texture, and a sugary crunch. Made with a blend of high-quality ingredients, these jelly pieces are coated in a sparkling layer of sugar more...
Cocoa powder is an unsweetened powder produced by grinding the seeds of the fruit of a tropical evergreen tree called the cacao, or cocoa tree. These seeds, or beans, are first fermented, then dried and roasted. After roasting, the beans have their hulls removed and are then processed to extract their fat, wh more...
Neem cakes are derived from Seeds of Neem Kernel. Neem is believed to be the tree of medicine which has noted for its drought resistance. Neem products are believed by Siddha and Ayurvedic practitioners. Neem cakes are prepared from Cold Pressing Technology. In this process, oil is squeezed out from the neem more...
ingredients : sugar, areca nut, gulkand, dry dates, ani seeds, corriender seeds, betel leaves, dry papaya, cardamom, silver leaves, vegetable oil and menthol. more...
We Make Specially Handcrafted Chocolates for Every Occasion. Our Chocolates are Made in very hygenic kitchen, All the safety measures are taken into consideration. more...
Features: For All Crop wheat special. It Controls High Amylatic Activites. It Strenght Gluten Power. It Gives Whiteness & Shines in Final Products. It Mature Flour Quickly & Increasing Elasticity. It Higher Volume In Backed Goods. It Help in Dehydration. it Binds The Gluten Molecules. more...
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