Black Pepper in Chitradurga

• MOQ : 25 Kilogram
• Admixture : 0.2 %
• Total Fat : 3.3 g Per 100 Gram
• Moisture : 13 % Max.
• Potassium : 1,329 mg Per 100 Gram
• Sodium : 20 mg Per 100 Gram
• Pepper Grade Available : 550 g/l
• Calories : 251 Per 100 Gram
• Processed Form : BB1

more...

• Sodium : 20 mg Per 100 Gram
• Calories : 251 Per 100 Gram
• Potassium : 1,329 mg Per 100 Gram
• Moisture : 12.5 %
• Total Fat : 3.3 g Per 100 Gram
• Pepper Grade Available : 580 g/l
• Admixture : 0.2 %

more...

• Processed Form : BB2
• Admixture : 0.2 %
• Pepper Grade Available : 500 g/l
• Potassium : 1,329 mg Per 100 Gram
• Calories : 251 Per 100 Gram
• Total Fat : 3.3 g Per 100 Gram
• Moisture : 12.5 %
• Sodium : 20 mg Per 100 Gram

more...

• MOQ : 1000 Kilogram
• Drying Process : Sun Dried
• Form : Seeds
• Shelf Life : 1 Year
• Grade Standard : Food Grade
• Specialities : Fresh, Good For Health, Non Harmful
• Supply Type : Supplier
• Style : Dried
• Country of Origin : India
• Cultivation Type : Common

more...

• Form : Solid
• Supply Type : Supplier
• Specialities : Fresh, Good For Health, Good Quality
• Grade Standard : Food Grade
• Is It Organic : Yes
• Is It Dried : Yes
• Country of Origin : India
• Color : NATURAL
• Drying Process : Sun Dried

Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The fruit is a drupe which is about 5 mm in diameter, dark red, and contains a stone which encloses a single pepper seed more...

• Color : Black
• Drying Process : AD
• Shelf Life : 24 Months
• Place of Origin : India
• Shape : Round
• Weight (Kg) : 5KG pack
• Used : natural system of medicine and so on, Food Industry

more...

• Processing Type : Raw
• Packaging Type : Plastic Pouch
• Cultivation Type : Organic
• Application : Cooking
• Feature : Fresh, Good Quality, Pure
• Certification : FSSAI Certified
• Color : Black

more...

  Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. When fresh and fully mature, the fruit is about 5 mm (0.20 in) in diameter and dark red, and contains a single seed, like all more...