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1 Products availableWe offer a complete product range of Keshar Katli Sweets, Kandi Pedha Sweets, Kalakand Sweets, Karanji Sweets and Amba Barfi Sweets
Keshar Katli is a sweet barfi-like dessert item made from cashew. Our keshar Katlis are famou for their smooth, spongy texture, and long-lasting durability.
Our special Kandhi Pedhes are prepared in a variety of savoury flavours, and are the perfect blend of sugar, ghee and milk. They are ideal as dessert items during festivals and special ocassions.
Kalakand is a very traditional and delicious dessert. Our Kalakhands are made with whole cream milk, and is soft and grainy in texture.
Karanji is a traditional Maharashtrian sweet made during the festive occasion of Diwali. Our Karanjis are fast moving and always in demand for their fine quality.
Our lip smacking range of Amba Barfi Sweet is one of the most loved sweet across India.
Our Badam Barfiis an extremely tasty and nutritious sweet, cooked in rich pure ghee and condensed milk. The crackle of nuts make for excellent balance to the soft melting texture of the barfi.
Our extra special Jambo Pedhasare extra large, and are the perfect blend of sugar, ghee, and milk. They are ideal as dessert items during festivals and special ocassions.
KAJU ROLL is the best product into sweet.They are ideal as dessert items during festivals and special ocassions.
OurKAJU ROLLare fast moving and always in demand for their fine quality.
Motichur Ladus are made with very small sized boondi, almost like little rice pearls and they are not fried till they darken. Our Ladoos are made from the finest ghee, and are famous for their soft buttery feel, and their smooth texture makes them almost melt in the mouth.
Mysore Pak is a sweet dish from the south Indian cuisine, usually served as dessert. It is made of generous amounts of ghee, sugar and gram flour. Our Mysore Paks are mouthwateringly delicious, coated with generous amounts of desi ghee, for you to savour and enjoy.
Naral Barfi is a tasy coconut dessert made with condensed milk, and roasted in ghee. Our nariyal barfis are made from freshly ground coconut, and coated in the finesh desi ghee.
Pineapple Barfi, as the name suggests is made from pineapple and condensed milk. Our barfis are reknown for their soft and crunchy consistency, and they are coated with delectable fine desi ghee.
Sakhari Pedhais a popular sweet made of milk and ghee. Our delicious sakhari pedhe are indispensible accompaniments to all festivals and special ocassions.
Our Santra Barfis are made from freshly mashed oranges and roasted in pure desi ghee. Their citric twang make them very popular with kids too.
Shankarpali is a popular Maharashtrian sweet made from a dough of milk, sugar, ghee, maida, semolina and salt. They are excellent snacks with your evening chai.
Soan Papadior Sohan Papdi is a popular namkeen dish that is served as square flakes. OurSoan Papadiis crunchy and just spicy to the right amount.
AnjirBarfiis a sweet barfi-like dessert item made from cashew. Our Kajoo Katlis are famou for their smooth, spongy texture, and long-lasting durability.
Kaju Katliis a sweet barfi-like dessert item made from cashew. Our Kajoo Katlis are famou for their smooth, spongy texture, and long-lasting durability.
Our Badam Meva Barfiis an extremely tasty and nutritious sweet, cooked in rich pure ghee and condensed milk. The crackle of nuts make for excellent balance to the soft melting texture of the barfi.