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1 Products availableOur Complete range of products are Whole Wheat Flour, fine semolina, Maida Flour and coarse semolina.
Chakki Atta - What's So different ?
Wheat is an exceptionally nutritious grain but it’s health benefits depend entirely on the form in which it’s consumed. Highly refined and processed wheat grain looses Bran and Germ (See Diagram) - the most nutritious parts of the grain during extraction process and hence stripped of their natural goodness.
100% Whole Wheat Sharbati Atta is made by the use of traditional Chakki milling methods that preserves it’s nutritional values from all three parts of the original Wheat Kernal – Bran, Germ & Endosperm and hence is an excellent source of Fiber, B-group Vitamins, Vitamin E, Proteins, Antioxidants, Carbohydrates, phytonutrients and Trace minerals like Iron, Manganese, Zinc, Iodine & Selenium making it a daily valuable dietary food source.
Chhipabrothers is made from MP Sharbati Wheat – The Grains of Gold. Literally, as Sharbati produced in Sehoreregion of Gujarat is the most premium among all the wheat grain varieties grown in India and it’s seeds have a gold like texture. Atta made from Sharbati has sweet taste (hence the name Sharbati) and makes Rotis that are healthier, softer and tastier.
Sharbati atta makes rotis with such freshness in every bite that none other can replace. Let farm fresh atta treat you with the real Grains of Gold- Sharbati.
100% Whole Wheat Atta makes Soft, Healthy and Tasty Rotis that :
100% Whole Wheat Chakki Atta thus gives you all benefits from wholesomeness of wheat preserving it’s natural goodness.
With the comprehensive industry knowledge of allied domain, we are engaged in presenting a superior quality range of Rava. The offered rava is used in various dishes to enhance the level of taste in the meal. We manufacture rava using quality wheat and also adhering to food industry norms. Further, our quality team tests the fine semolina to ensure its manufactured to the best of quality standards and supply at the best rate sin the industry.
Features:
Teen Sikka wheat flour is sifted, the finer atta is separated, and what remains, the slightly coarser atta, is rava. it is coarsely grinded wheat, it is the middle part of wheat so it is white .it is very easy to digest and low in calory then wheat flour.
As one of the leading entity of this domain, we are engrossed in providing supreme quality Wheat Suji. The offered suji is used in various dishes to enhance the level of taste in the meal. Our professionals manufactured the suji using quality wheat and also adhering to food industry norms. Further, our quality team tests the wheat suji to ensure its authenticity for protein and mineral content. Besides, clients can get the wheat suji from us at industry leading rates.
Features: