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commoditysoya beans gmo or non-gmonon-gmo typefit for human consumption oil content18.5% basis, 18.05 minimum moisture:13.5% maximum max splits20% proteinmin 35% max color2% husksno husks test weight54 pounds/min/bushel total damaged kernels3% max foreign matter2% heat damaged kernels0.5% maximum max r more...
SOYA BEANS: extracting numerous products like soya bean oil, flour, soy milk, etc. At Skylark Trader, we offer soybeans of diverse origins, mainly from India, Brazil, Argentina, Ukraine and Ethiopia. We keep our quality standards stringent and follow strict regulatory procedures to maintain the authenticity more...
KDS-726 phule sangam Truthful seed is available for sowing. more...
We provide Non GMO Organic Soybean that is mainly used for Human Consumption and also for livestock and cattle food. Organic Soybean is considered as most rich source of protein and is acknowledged for unsurpassable freshness. These are known with the following specifications: more...
Soya Beans Exporter Hawk Impex India is a reliable Soya beans exporter, giving the top premium-quality soybeans collected from the trustworthy farms. Our soybeans are recognized for their high protein content, rich nutritional value, and outstanding shelf life. They are broadly used in the production of tofu, more...
Product details Ethiopia Speciation: Fully Machine cleaned with purity 98.5% MIN, Moisture 10% MAX. Oil content 20%. MIN, Protein Content 38%. MIN, Color yellowish, Green seeds/ seeds Nil, Foreign material 1% MAX, Damaged 1% MAX undersized 1 % MAX. Broken and Split beans 1%MAX. HS-Code: 120190 Packaging. In N more...
Black beans are a powerhouse of nutrition and flavor, making them an essential addition to any pantry. Packed with protein, fiber, and essential vitamins and minerals, these small legumes are not only versatile but also incredibly beneficial for your health. Whether you're whipping up a hearty chili, a refres more...
Used in various forms, including soybean dal and textured vegetable protei (TVP) Soybeans, or Soya Dal, are used in various forms, including soybean dal and textured vegetable protein (TVP). They provide a protein-packed alternative in both traditional and modern Indian recipes. more...
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