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raw sugar : is formed if the final refining process is bypassed. brown sugar : is refined white sugar with varying amounts of molasses added. raw sugar , brown sugar and molasses are higher in compounds that provide colour, from natural sources or byproducts of the breakdown of sugar (caramel more...
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Avail from us, fine quality Raw Sugar that is highly demanded by various sugar manufacturing units. The Raw Sugar offered by us, is rich in quality and free from any kind of impurities. Owing to the optimum quality, our Raw Sugar is highly appreciated among the clients. more...
(A) PHYSICAL PARAMETERS: Crystal Size Large Color Brown Texture Granular (B) CHEMICAL PARAMETERS: Moisture Content 0.5 % Total Soluble Solids (TSS) 98 % Ash Content 0.05 % pH 5.0-6.0 Free Flowing Agent Content None (C) NUTRITIONAL COMPOSITION: Energy 380 kcal/10 more...
Icumsa: 600 – 3000 RBU Polarization: 96.0 {7bf662f1c374bc397e98683b4a18fc22b715e542aba55149deeb41ced0ef6e8f} Min. Ash Content: 0.09 {7bf662f1c374bc397e98683b4a18fc22b715e542aba55149deeb41ced0ef6e8f} Max. Moisture: 0.09 {7bf662f1c374bc397e98683b4a18fc22b715e542aba55149deeb41ced0ef6e8f} Max. Solubility: 90 {7 more...
Description: Raw sugar is a minimally processed sweetener derived from sugar cane or sugar beets, retaining some natural molasses, which gives it a light brown color and distinctive flavor. It is widely used in baking, cooking, and as a natural sweetener in beverages. more...
Raw sugar is cane sugar which has been minimally processed, and as a result it has some very distinctive characteristics. In order to extract regular table sugar from sugarcane, two steps are required. In the first stage, the raw sugar is extracted from the canes, processed to remove major impurities, and more...